Next Article in Journal
Invasive Rosa rugosa Reduces the Species Richness of Yellow Dune Vegetation and Causes a Shift in the Species Composition of Grey Dune Vegetation
Previous Article in Journal
The Stimulatory Effects of Humic Substances and Microbial Inoculants on Cropping Performance of Guava (Psidium guajava L.) cv. Lalit in Meadow Orcharding System
 
 
Search for Articles:
Title / Keyword
Author / Affiliation / Email
Journal
Article Type
 
 
Advanced Search
 
Section
Special Issue
Volume
Issue
Number
Page
 
Journals
Biology and Life Sciences Forum
Volume 16
Issue 1
10.3390/IECHo2022-12482
blsf-logo
Submit to this Journal
► Article Menu

Article Menu

share Share announcement Help format_quote Cite question_answer Discuss in SciProfiles
first_page
settings
Order Article Reprints
Font Type:
Arial Georgia Verdana
Font Size:
Aa Aa Aa
Line Spacing:
Column Width:
Background:
Proceeding Paper

Chemical Characterization of Different Colored Tomatoes: Application of Biochemical and Spectroscopic Tools †

by
Ivana Petrović
1,*,
Milena Marjanović
1,
Ilinka Pećinar
1,
Slađana Savić
2,
Zorica Jovanović
1 and
Radmila Stikić
1
1
University of Belgrade - Faculty of Agriculture, 11080 Belgrade, Serbia
2
Institute for Vegetable Crops Smederevska Palanka, 11420 Smederevska Palanka, Serbia
*
Author to whom correspondence should be addressed.
†
Presented at the 1st International Electronic Conference on Horticulturae, 16–30 April 2022; Available online: https://sciforum.net/event/IECHo2022.
Biol. Life Sci. Forum 2022, 16(1), 32; https://doi.org/10.3390/IECHo2022-12482
Published: 15 April 2022
(This article belongs to the Proceedings of The 1st International Electronic Conference on Horticulturae)
Browse Figures
Versions Notes

Abstract

Traditional crop varieties are useful sources of desirable characteristics for developing new cultivars with improved nutritive and sensory attributes. The aim of this study was to evaluate the fruit-quality parameters in three traditional tomato genotypes: pink, yellow and dark colors. The results showed that yellow-colored tomatoes had the highest TSS/TTA ratio and antioxidative activity, but the lowest content of lycopene and β-carotene. The genotypic differences in the carotenoid components were also confirmed by Raman spectroscopy. The advantage of the yellow-tomato genotype related to fruit-quality compounds compared to the other genotypes indicated its potential in a breeding program.
Keywords: colored fruit tomatoes; Raman spectroscopy; fruit quality; carotenoids colored fruit tomatoes; Raman spectroscopy; fruit quality; carotenoids

Share and Cite

MDPI and ACS Style

Petrović, I.; Marjanović, M.; Pećinar, I.; Savić, S.; Jovanović, Z.; Stikić, R. Chemical Characterization of Different Colored Tomatoes: Application of Biochemical and Spectroscopic Tools. Biol. Life Sci. Forum 2022, 16, 32. https://doi.org/10.3390/IECHo2022-12482

AMA Style

Petrović I, Marjanović M, Pećinar I, Savić S, Jovanović Z, Stikić R. Chemical Characterization of Different Colored Tomatoes: Application of Biochemical and Spectroscopic Tools. Biology and Life Sciences Forum. 2022; 16(1):32. https://doi.org/10.3390/IECHo2022-12482

Chicago/Turabian Style

Petrović, Ivana, Milena Marjanović, Ilinka Pećinar, Slađana Savić, Zorica Jovanović, and Radmila Stikić. 2022. "Chemical Characterization of Different Colored Tomatoes: Application of Biochemical and Spectroscopic Tools" Biology and Life Sciences Forum 16, no. 1: 32. https://doi.org/10.3390/IECHo2022-12482

APA Style

Petrović, I., Marjanović, M., Pećinar, I., Savić, S., Jovanović, Z., & Stikić, R. (2022). Chemical Characterization of Different Colored Tomatoes: Application of Biochemical and Spectroscopic Tools. Biology and Life Sciences Forum, 16(1), 32. https://doi.org/10.3390/IECHo2022-12482

Article Metrics

Back to TopTop