Next Article in Journal
Improving Gluten-Free Bread Properties by Ohmic Baking: Role of Starch and Flour
Previous Article in Journal
Chemical Characterization of Different Colored Tomatoes: Application of Biochemical and Spectroscopic Tools
 
 
Abstract

Article Versions Notes

Biol. Life Sci. Forum 2022, 15(1), 32; https://doi.org/10.3390/IECD2022-12414
Action Date Notes Link
article xml file uploaded 8 September 2022 09:51 CEST Original file -
article xml uploaded. 8 September 2022 09:51 CEST Update https://www.mdpi.com/2673-9976/15/1/32/xml
article pdf uploaded. 8 September 2022 09:51 CEST Version of Record https://www.mdpi.com/2673-9976/15/1/32/pdf
article supplementary file uploaded. 8 September 2022 09:51 CEST - https://www.mdpi.com/2673-9976/15/1/32#supplementary
article html file updated 8 September 2022 09:52 CEST Original file https://www.mdpi.com/2673-9976/15/1/32/html
Back to TopTop