Phycology, Volume 5, Issue 3

Urban wastewater is composed of nutrients such as nitrogen and phosphorus, organic matter, heavy metals, pathogens, and micropollutants. If untreated, these contribute to eutrophication and environmental degradation. Microalgae-based bioremediation o...

Phytoplankton–mesozooplankton interactions play a central role in shaping Black Sea food web dynamics, yet their trophic coupling has been insufficiently investigated in policy-relevant frameworks. This systematic review of 86 peer-reviewed stu...

Anthropogenic warming of the world’s oceans is not just an environmental crisis, but may result in a significant threat to human health. The combination of a warming ocean and increased human activity in coastal waters sets the stage for increa...

This study explores the enhancement of fluoride adsorption using biochar derived from the brown macroalga Sargassum polycystum, which was treated with iron oxide (Fe3O4). The macroalgal biomass underwent pyrolysis at 400 °C, followed by Fe3O4 imp...

Type 2 diabetes mellitus (T2DM) is recognized as a multifactorial health disorder associated with various complications. This paper presents a bibliometric analysis of type 2 diabetes mellitus and natural active substances. Currently, the research fi...

This study evaluated the effects of different storage conditions, varying in light exposure, relative humidity (RH), and packaging materials, on the physicochemical stability of Lobosphaera sp. biomass, the retention of bioactive compounds, and the b...

Cyanobacteria (also called blue-green algae)-based dietary supplements are commonplace, but cyanobacteria-enhanced foods, such as spirulina crackers, are just appearing on New Zealand supermarket shelves. While much research has been devoted to consu...

The demand for sustainable animal production is increasing. Microalgae such as Chlorella and Spirulina show promise as sustainable and functional ingredients in animal (poultry) feed. However, little is known about consumer perceptions regarding the...

High ash content in algal biomass limits its suitability for biofuel production by reducing combustion efficiency and increasing fouling. This study presents a green deashing strategy using nitrilotriacetic acid (NTA) and deionized (DI) water to puri...

Salinity serves as a critical environmental factor influencing the physiological and morphological characteristics of Spirulina, a filamentous cyanobacterium used for food production and commercial purposes. This study examined a Spirulina strain&rsq...