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Phycology, Volume 5, Issue 3 (September 2025) – 4 articles

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16 pages, 1262 KiB  
Article
Growth, Productivity, and Size Structure of Spirulina Strain Under Different Salinity Levels: Implications for Cultivation Optimization
by Imma Krissalina M. Lao and Brisneve Edullantes
Phycology 2025, 5(3), 31; https://doi.org/10.3390/phycology5030031 - 2 Jul 2025
Viewed by 236
Abstract
Salinity serves as a critical environmental factor influencing the physiological and morphological characteristics of Spirulina, a filamentous cyanobacterium used for food production and commercial purposes. This study examined a Spirulina strain’s responses to different salinity levels (10–45 ppt) through three independent laboratory [...] Read more.
Salinity serves as a critical environmental factor influencing the physiological and morphological characteristics of Spirulina, a filamentous cyanobacterium used for food production and commercial purposes. This study examined a Spirulina strain’s responses to different salinity levels (10–45 ppt) through three independent laboratory experiments that determined growth, productivity, and size structure. Growth across salinity treatments was assessed by monitoring optical density in 24-well microplates over 20 days and estimating specific growth rates using a logistic growth model. Primary productivity under different salinity and light conditions was measured using light and dark bottle experiments to calculate gross primary productivity (GPP) and to estimate photosynthetic efficiency through linear regression of GPP against light intensity. The size structure was assessed through tube-based experiments and image analysis, with organism sizes categorized and analyzed to identify salinity-induced patterns in filament structure. The study demonstrated that the Spirulina strain achieved its greatest growth at 10 ppt yet produced the highest photosynthetic efficiency between 27 and 45 ppt because it reallocated energy during salinity stress. The morphological analysis revealed that the Spirulina strain produced medium-sized filaments between 400 and 799 µm at elevated salinity levels, and our analysis confirmed substantial variations in size structure. The Spirulina strain demonstrates both physiological and morphological plasticity when exposed to salinity changes. The cultivation of the Spirulina strain at 27 ppt provides conditions that support moderate growth, enhanced productivity, and manageable morphological shifts while using its natural salinity tolerance to improve the efficiency and scalability of production for diverse biotechnological applications. Full article
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17 pages, 2584 KiB  
Article
Environmental Heterogeneity of Conservation Units in the Amazon Ensures High Contribution to Phytoplankton Beta Diversity in Streams
by Idelina Gomes da Silva, Ellen Guimarães Amaral Trindade, Leandra Palheta and Bárbara Dunck
Phycology 2025, 5(3), 30; https://doi.org/10.3390/phycology5030030 - 1 Jul 2025
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Abstract
Conservation units (CUs) play a fundamental role in maintaining and conserving biodiversity, and are important in preserving streams, reducing impacts from human activities and increasing water availability beyond the boundaries of the reserves. However, knowledge about the phytoplankton biodiversity of ecosystems in CUs [...] Read more.
Conservation units (CUs) play a fundamental role in maintaining and conserving biodiversity, and are important in preserving streams, reducing impacts from human activities and increasing water availability beyond the boundaries of the reserves. However, knowledge about the phytoplankton biodiversity of ecosystems in CUs is scarce. This study evaluated how environmental integrity alters microphytoplankton communities in extractive CUs and their surroundings in the southwestern Brazilian Amazon. Our results demonstrated that the streams exhibited distinct physicochemical and hydrological characteristics, representing spatially heterogeneous environments. Differences in habitat integrity values altered species composition in streams within and outside conservation units. Local beta diversity (LCBD) was negatively influenced by habitat integrity, indicating that sites with greater habitat integrity did not always present a greater number of unique species. The species Trachelomonas hispida, Gyrosigma scalproides and Spirogyra sp. were the ones that contributed the most to beta diversity. However, the phytoplankton species that contributed most to beta diversity were not always associated with streams with greater integrity, indicating that even environments that are less intact play a relevant role in maintaining species richness and beta diversity of microphytoplankton. Factors such as habitat integrity, pH, temperature and dissolved oxygen were the main influencers of microphytoplankton in the streams. Thus, the streams of both CUs and their surroundings, despite their physical–chemical and hydrological differences, effectively contribute to the high richness and beta diversity of regional microphytoplankton. Full article
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32 pages, 1859 KiB  
Review
Bibliometric Analysis Towards Industrial-Scale Use of Marine Algae and Lichens as Soil Amendments and Plant Biofertilizers for Sustainable Agriculture
by Oumaima Ouala, Yasser Essadki, Brahim Oudra, Fatima El Khalloufi and Rosario Martins
Phycology 2025, 5(3), 29; https://doi.org/10.3390/phycology5030029 - 25 Jun 2025
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Abstract
The nutrient-rich composition of seaweeds and lichens makes them well-suited for agricultural applications. Their use as alternatives to synthetic fertilizers contributes to sustainable agricultural production, enabling farmers to adopt ecological practices while maintaining or increasing crop productivity. This review aims to highlight the [...] Read more.
The nutrient-rich composition of seaweeds and lichens makes them well-suited for agricultural applications. Their use as alternatives to synthetic fertilizers contributes to sustainable agricultural production, enabling farmers to adopt ecological practices while maintaining or increasing crop productivity. This review aims to highlight the status and trends of research, along with a literature analysis on the application of these biomasses in sustainable agriculture. A bibliometric analysis was performed based on two databases (Scopus and Web of Science) to overview the main research topics regarding the use of biomasses studied in agriculture, thus providing useful information for future research. The biochemical composition and agricultural applications of these biomasses have been highlighted. The analysis shows that these biomasses are rich of nutrient compounds, revealing their roles and mechanisms of action on the chemical, nutritional properties, and soil microbial activities and their effect on plant growth, using various extraction and application methods. It also highlighted the potential of seaweeds for protection against biotic and abiotic stresses. In light of all the data presented in this review, it is possible to stimulate farmers’ interest in using seaweeds and lichens as natural fertilizers, with a focus on sustainable and ecological agriculture mainly in developing countries. Full article
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11 pages, 979 KiB  
Communication
Heat Stress Memory Is Critical for Tolerance to Recurrent Thermostress in the Foliose Red Alga Pyropia yezoensis
by Megumu Takahashi and Koji Mikami
Phycology 2025, 5(3), 28; https://doi.org/10.3390/phycology5030028 - 23 Jun 2025
Viewed by 184
Abstract
Bangiales are photosynthetic organisms that grow in the intertidal zone, a region characterized by fluctuating environmental conditions. The order comprises genera exhibiting two different morphological variations, filamentous and foliose. It was recently demonstrated that the filamentous alga ‘Bangia’ sp. ESS1 possesses [...] Read more.
Bangiales are photosynthetic organisms that grow in the intertidal zone, a region characterized by fluctuating environmental conditions. The order comprises genera exhibiting two different morphological variations, filamentous and foliose. It was recently demonstrated that the filamentous alga ‘Bangia’ sp. ESS1 possesses the intrinsic ability to “memorize” an experience of prior heat stress to enhance its survival under subsequent, normally lethal, high-temperature conditions via the acquisition of heat stress tolerance. Here, we investigated whether foliose red algae can similarly memorize heat stress to acquire thermotolerance. When Pyropia yezoensis thalli were primed with non-lethal, high-temperature treatments (22 and 25 °C) for 7 days, vegetative cells subsequently triggered with a normally lethal temperature of 30 °C showed dramatically increased survival rates, indicating that P. yezoensis can acquire heat stress tolerance via exposure to non-lethal high temperatures. In addition, when 22 °C-primed thalli were incubated at 15 °C for recovery, vegetative cells survived subsequent incubation at 30 °C; their survival rates varied depending on the duration of recovery. These findings indicate that, like filamentous red algae, the foliose species P. yezoensis memorizes heat stress to acquire tolerance to recurrent thermostress. The identification of heat stress memory in foliose Bangiales lays a foundation for improving the heat stress tolerance of these important algae, supporting the sustainability of the nori mariculture industry. Full article
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