de Oliveira, J.; Grajales-Cedeño, J.K.; Cerezo, M.P.; Valente, T.S.; Paranhos da Costa, M.J.R.
Hot Iron Branding of Beef Cattle: Process Characterization, Implications for Animal Welfare, and Its Efficiency for Cattle Individual Identification. Ruminants 2024, 4, 192-200.
https://doi.org/10.3390/ruminants4020013
AMA Style
de Oliveira J, Grajales-Cedeño JK, Cerezo MP, Valente TS, Paranhos da Costa MJR.
Hot Iron Branding of Beef Cattle: Process Characterization, Implications for Animal Welfare, and Its Efficiency for Cattle Individual Identification. Ruminants. 2024; 4(2):192-200.
https://doi.org/10.3390/ruminants4020013
Chicago/Turabian Style
de Oliveira, Jaira, Joseph Kaled Grajales-Cedeño, Mariana Parra Cerezo, Tiago S. Valente, and Mateus J. R. Paranhos da Costa.
2024. "Hot Iron Branding of Beef Cattle: Process Characterization, Implications for Animal Welfare, and Its Efficiency for Cattle Individual Identification" Ruminants 4, no. 2: 192-200.
https://doi.org/10.3390/ruminants4020013
APA Style
de Oliveira, J., Grajales-Cedeño, J. K., Cerezo, M. P., Valente, T. S., & Paranhos da Costa, M. J. R.
(2024). Hot Iron Branding of Beef Cattle: Process Characterization, Implications for Animal Welfare, and Its Efficiency for Cattle Individual Identification. Ruminants, 4(2), 192-200.
https://doi.org/10.3390/ruminants4020013
