The presence of microplastics (<5 mm) has become a major threat to marine ecosystems and the organisms inhabiting them. This issue affects a wide range of animals, including commercially important marine fish, whose ingestion of microplastics can cause mechanical and metabolic damage. This
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The presence of microplastics (<5 mm) has become a major threat to marine ecosystems and the organisms inhabiting them. This issue affects a wide range of animals, including commercially important marine fish, whose ingestion of microplastics can cause mechanical and metabolic damage. This study aimed to characterize the main types of microplastic-like particles ingested by
Centropomus viridis,
Cynoscion othonopterus,
Pomadasys macracanthus,
Diapterus peruvianus,
Lutjanus colorado, and
Scomberomorus sierra, important commercial fish species in northwestern Mexico. Four sampling events were conducted over an annual cycle (November to August) in the lagoon and insular systems of Navachiste and Ohuira, Sinaloa, Mexico (RAMSAR sites 1826 and 2025). A total of 556 individuals were captured, and their stomach contents were analyzed using stereoscopic microscopy. Systematic sediment sampling was also performed at each capture site (El Coloradito, El Caracol, El Huitussi, El Aparecido, El Cerro Cabezón, Topolobampo, El Cerro Partido, and El Tortugo) by examining the upper 30 cm of sediment to ensure representativeness of the particle inventory. Four of the six analyzed species (
C. viridis,
C. othonopterus,
P. macracanthus, and
D. peruvianus) contained microplastic-like particles (MP-p), totaling 163 items, with an average ingestion rate of 0.29 items individual
−1. The omnivorous species
D. peruvianus showed the highest ingestion (0.52 items individual
−1; 0.0029 items g
−1 wet weight). Five categories of MP-p were distinguished based on morphology and fluorescence; however, their polymeric identity cannot be confirmed without spectroscopic analyses. Sediment results showed that most microplastic-like fragments occurred at site 2025 during autumn, spring, and summer, while levels at site 1826 did not differ significantly. This study provides the first evidence of microplastic contamination in these fish species and in this region of northwestern Mexico.
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