Cerda-Cejudo, N.D.; Buenrostro-Figueroa, J.J.; Sepúlveda, L.; Estrada-Gil, L.E.; Torres-León, C.; Chávez-González, M.L.; Aguilar, C.N.; Ascacio-Valdés, J.A.
Enhancing the Release of Ellagic Acid from Mexican Rambutan Peel Using Solid-State Fermentation. Biomass 2024, 4, 1005-1016.
https://doi.org/10.3390/biomass4030056
AMA Style
Cerda-Cejudo ND, Buenrostro-Figueroa JJ, Sepúlveda L, Estrada-Gil LE, Torres-León C, Chávez-González ML, Aguilar CN, Ascacio-Valdés JA.
Enhancing the Release of Ellagic Acid from Mexican Rambutan Peel Using Solid-State Fermentation. Biomass. 2024; 4(3):1005-1016.
https://doi.org/10.3390/biomass4030056
Chicago/Turabian Style
Cerda-Cejudo, Nadia D., José J. Buenrostro-Figueroa, Leonardo Sepúlveda, L. E. Estrada-Gil, Cristian Torres-León, Mónica L. Chávez-González, Cristóbal N. Aguilar, and J. A. Ascacio-Valdés.
2024. "Enhancing the Release of Ellagic Acid from Mexican Rambutan Peel Using Solid-State Fermentation" Biomass 4, no. 3: 1005-1016.
https://doi.org/10.3390/biomass4030056
APA Style
Cerda-Cejudo, N. D., Buenrostro-Figueroa, J. J., Sepúlveda, L., Estrada-Gil, L. E., Torres-León, C., Chávez-González, M. L., Aguilar, C. N., & Ascacio-Valdés, J. A.
(2024). Enhancing the Release of Ellagic Acid from Mexican Rambutan Peel Using Solid-State Fermentation. Biomass, 4(3), 1005-1016.
https://doi.org/10.3390/biomass4030056
