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Crops, Volume 3, Issue 2

June 2023 - 9 articles

Cover Story: Antioxidants offer well-established health benefits, as they possess the ability to scavenge free radicals that trigger oxidative stress within cells. Optimal levels of reactive oxygen species (ROS) play a pivotal role in numerous physiological processes. It is worth noting that the processing of food does affect phenolics, which are essential nutritional compounds. Exploiting the genetic variation in phenolics represents an economical and effective means to enhance the quality attributes of wheat. In a study conducted in Portugal, the total phenolic content was quantified in the grain flour of 92 bread wheat genotypes collected from two distinct crop seasons. The findings revealed significant genotypic variability in terms of total phenolic content among the wheat genotypes. View this paper
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Articles (9)

  • Article
  • Open Access
4 Citations
3,849 Views
14 Pages

Genetic Diversity Assessment of Winged Bean [Psophocarpus tetragonolobus (L.) DC.] Accessions Using Agronomic and Seed Morphometric Traits

  • Ayomide Bhadmus,
  • Michael Abberton,
  • Emmanuel Idehen,
  • Ukoabasi Ekanem,
  • Rajneesh Paliwal and
  • Olaniyi Oyatomi

7 June 2023

Winged bean [Psophocarpus tetragonolobus (L.) DC.] is an underutilized legume with the potential to contribute to nutrition and food security globally, particularly in sub-Saharan Africa (SSA). However, more attention needs to be paid to exploiting i...

  • Article
  • Open Access
5 Citations
5,233 Views
12 Pages

Variation in Symptom Development and Infectivity of Banana Bunchy Top Disease among Four Cultivars of Musa sp.

  • Modeste Chabi,
  • Anicet Gbèblonoudo Dassou,
  • Hubert Adoukonou-Sagbadja,
  • John Thomas and
  • Aman Bonaventure Omondi

9 May 2023

Banana bunchy top disease (BBTD) is an invasive viral disease spreading in Africa. It is transmitted by banana aphids and infected planting material, causing production losses. Clean seeds and timely eradication of diseased plants are effective tools...

  • Article
  • Open Access
3 Citations
3,511 Views
10 Pages

4 May 2023

Nitrogen is the main nutrient required by plants for growth. The production of onions (Allium cepa) results in low nitrogen use efficiency (NUE) as nitrogen is applied when it is not required by the plant; resulting in loss to the environment. This w...

  • Article
  • Open Access
1 Citations
3,069 Views
9 Pages

Weed Control and Selectivity of Four Herbicides Applied in Pre-Emergence on Two Sunflower Cultivars

  • Elielton Germano dos Santos,
  • Miriam Hiroko Inoue,
  • Ana Carolina Dias Guimarães,
  • Jennifer Stefany Queiroz Bastos and
  • Kassio Ferreira Mendes

4 May 2023

The sunflower (Helianthus annuus L.) is an oleaginous plant that shows high suitability for cultivation in Brazil. However, the performance of the crop is influenced by factors such as weed interference, mainly because of the few selective herbicide...

  • Article
  • Open Access
2 Citations
3,469 Views
12 Pages

Antioxidant Potential Profile of Portuguese Wheat (Bread and Durum) Germplasm

  • Ana Luísa Garcia-Oliveira,
  • Alfredo Aires,
  • Rosa Carvalho,
  • Valdemar Carnide,
  • Ana Barros and
  • José Lima-Brito

17 April 2023

Antioxidant properties of phenolic compounds are presumed responsible for several health benefits due to their capacity to scavenge free radicals and chelate metals prevenient oxidative stress. Since these compounds are ubiquitous in plants, includin...

  • Brief Report
  • Open Access
1 Citations
2,987 Views
8 Pages

Proteomics of the Oomycete Phytophthora parasitica Strain INRA 310

  • Sihem Hannat,
  • Issam Hasni,
  • Philippe Decloquement,
  • Seydina Diene,
  • Saïd Azza,
  • Bernard La Scola and
  • Sarah Aherfi

11 April 2023

The phytopathogen Phytophthora parasitica, from the Oomycetes class, known to be the tobacco black shank agent, can induce devastating diseases in various crop, plant and forest ecosystems. The genus Phytophthora has been studied at the cellular leve...

  • Article
  • Open Access
4 Citations
2,370 Views
15 Pages

Dynamics of Micronutrient Uptake and Removal by Three Modern Runner Peanut Cultivars

  • Carlos Alexandre Costa Crusciol,
  • José Roberto Portugal,
  • João William Bossolani,
  • Luiz Gustavo Moretti,
  • Adalton Mazetti Fernandes,
  • Adônis Moreira,
  • Jader Luis Nantes Garcia,
  • Gleize Leviski de Brito Garcia,
  • Cristiane Pilon and
  • Heitor Cantarella

11 April 2023

Micronutrient fertilization is usually neglected by producers, especially for peanut, a crop that is frequently grown in crop rotation systems due to its low perceived nutrient requirements. New peanut cultivars are able to achieve high yields when g...

  • Article
  • Open Access
3 Citations
3,108 Views
13 Pages

30 March 2023

To investigate responses of two winter wheat genotypes under different crop management systems (rotation and tillage), a split–split plot experiment was conducted based on a randomized complete block design (RCBD) with three replications during...

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Crops - ISSN 2673-7655