Uchimura, M.; Ohtsu, A.; Tomita, J.; Ishida, Y.; Nakata, D.; Terao, K.; Inoue, Y.
Physicochemical Properties of Supramolecular Complexes Formed Between Cyclodextrin and Rice Bran-Derived Komecosanol. Physchem 2025, 5, 34.
https://doi.org/10.3390/physchem5030034
AMA Style
Uchimura M, Ohtsu A, Tomita J, Ishida Y, Nakata D, Terao K, Inoue Y.
Physicochemical Properties of Supramolecular Complexes Formed Between Cyclodextrin and Rice Bran-Derived Komecosanol. Physchem. 2025; 5(3):34.
https://doi.org/10.3390/physchem5030034
Chicago/Turabian Style
Uchimura, Mione, Akiteru Ohtsu, Junki Tomita, Yoshiyuki Ishida, Daisuke Nakata, Keiji Terao, and Yutaka Inoue.
2025. "Physicochemical Properties of Supramolecular Complexes Formed Between Cyclodextrin and Rice Bran-Derived Komecosanol" Physchem 5, no. 3: 34.
https://doi.org/10.3390/physchem5030034
APA Style
Uchimura, M., Ohtsu, A., Tomita, J., Ishida, Y., Nakata, D., Terao, K., & Inoue, Y.
(2025). Physicochemical Properties of Supramolecular Complexes Formed Between Cyclodextrin and Rice Bran-Derived Komecosanol. Physchem, 5(3), 34.
https://doi.org/10.3390/physchem5030034