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Journal: BioTechVolume: 12Number: 21
Article: Production, Kinetic/Thermodynamic Study, and Evaluation of the Influence of Static Magnetic Field on Kinetic Parameters of β-Fructofuranosidase from Aspergillus tamarii Kita UCP 1279 Produced by Solid-State Fermentation
- Authors:
- Rodrigo Lira de Oliveira 1,*,
- Aldeci França Araújo dos Santos 2 and
- Camila Souza Porto 2,*
- et al.
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