Order Article Reprints

de Oliveira RL, dos Santos AFA, Cardoso BA, da Silva Santos TS, de Campos-Takaki GM, Porto TS, Porto CS. Production, Kinetic/Thermodynamic Study, and Evaluation of the Influence of Static Magnetic Field on Kinetic Parameters of β-Fructofuranosidase from Aspergillus tamarii Kita UCP 1279 Produced by Solid-State Fermentation. BioTech. 2023; 12(1):21. https://doi.org/10.3390/biotech12010021

de Oliveira, Rodrigo Lira, Aldeci França Araújo dos Santos, Bianca Alencar Cardoso, Thayanne Samille da Silva Santos, Galba Maria de Campos-Takaki, Tatiana Souza Porto, and Camila Souza Porto. 2023. "Production, Kinetic/Thermodynamic Study, and Evaluation of the Influence of Static Magnetic Field on Kinetic Parameters of β-Fructofuranosidase from Aspergillus tamarii Kita UCP 1279 Produced by Solid-State Fermentation" BioTech 12, no. 1: 21. https://doi.org/10.3390/biotech12010021

de Oliveira, R. L., dos Santos, A. F. A., Cardoso, B. A., da Silva Santos, T. S., de Campos-Takaki, G. M., Porto, T. S., & Porto, C. S. (2023). Production, Kinetic/Thermodynamic Study, and Evaluation of the Influence of Static Magnetic Field on Kinetic Parameters of β-Fructofuranosidase from Aspergillus tamarii Kita UCP 1279 Produced by Solid-State Fermentation. BioTech, 12(1), 21. https://doi.org/10.3390/biotech12010021