Exarhopoulos, S.; Krystallis, E.; Rousi, E.; Groztidou, O.; Georgiou, D.; Kalogianni, E.P.; Goulas, A.; Dimitreli, G.
Effect of Thermal Treatment and the Addition of Texture Modifiers on the Rheological Properties and the Microflora of Reconstituted Kefir Powder. Macromol 2025, 5, 7.
https://doi.org/10.3390/macromol5010007
AMA Style
Exarhopoulos S, Krystallis E, Rousi E, Groztidou O, Georgiou D, Kalogianni EP, Goulas A, Dimitreli G.
Effect of Thermal Treatment and the Addition of Texture Modifiers on the Rheological Properties and the Microflora of Reconstituted Kefir Powder. Macromol. 2025; 5(1):7.
https://doi.org/10.3390/macromol5010007
Chicago/Turabian Style
Exarhopoulos, Stylianos, Euripides Krystallis, Eleni Rousi, Olga Groztidou, Despoina Georgiou, Eleni P. Kalogianni, Athanasios Goulas, and Georgia Dimitreli.
2025. "Effect of Thermal Treatment and the Addition of Texture Modifiers on the Rheological Properties and the Microflora of Reconstituted Kefir Powder" Macromol 5, no. 1: 7.
https://doi.org/10.3390/macromol5010007
APA Style
Exarhopoulos, S., Krystallis, E., Rousi, E., Groztidou, O., Georgiou, D., Kalogianni, E. P., Goulas, A., & Dimitreli, G.
(2025). Effect of Thermal Treatment and the Addition of Texture Modifiers on the Rheological Properties and the Microflora of Reconstituted Kefir Powder. Macromol, 5(1), 7.
https://doi.org/10.3390/macromol5010007
