Seyyedi-Mansour, S.; Donn, P.; Garcia-Oliveira, P.; Echave, J.; Chamorro, F.; Pereira, A.G.; Silva, A.; Perez-Vazquez, A.; Simal-Gandara, J.; Prieto, M.A.;
et al. Optimizing the Thermal Processing of Honey by Studying the Physicochemical Properties and Its Hydroxymethylfurfural Content. Eng. Proc. 2023, 37, 108.
https://doi.org/10.3390/ECP2023-14713
AMA Style
Seyyedi-Mansour S, Donn P, Garcia-Oliveira P, Echave J, Chamorro F, Pereira AG, Silva A, Perez-Vazquez A, Simal-Gandara J, Prieto MA,
et al. Optimizing the Thermal Processing of Honey by Studying the Physicochemical Properties and Its Hydroxymethylfurfural Content. Engineering Proceedings. 2023; 37(1):108.
https://doi.org/10.3390/ECP2023-14713
Chicago/Turabian Style
Seyyedi-Mansour, Sepidar, Pauline Donn, Paula Garcia-Oliveira, Javier Echave, Franklin Chamorro, Antia Gonzalez Pereira, Aurora Silva, Ana Perez-Vazquez, Jesus Simal-Gandara, Miguel A. Prieto,
and et al. 2023. "Optimizing the Thermal Processing of Honey by Studying the Physicochemical Properties and Its Hydroxymethylfurfural Content" Engineering Proceedings 37, no. 1: 108.
https://doi.org/10.3390/ECP2023-14713
APA Style
Seyyedi-Mansour, S., Donn, P., Garcia-Oliveira, P., Echave, J., Chamorro, F., Pereira, A. G., Silva, A., Perez-Vazquez, A., Simal-Gandara, J., Prieto, M. A., & Roufegarinejad, L.
(2023). Optimizing the Thermal Processing of Honey by Studying the Physicochemical Properties and Its Hydroxymethylfurfural Content. Engineering Proceedings, 37(1), 108.
https://doi.org/10.3390/ECP2023-14713
