Chávez-RodrÃguez, L.; Escobedo-Calvario, A.; Salas-Silva, S.; Miranda-Labra, R.U.; Bucio, L.; Souza, V.; Gutiérrez-Ruiz, M.C.; Gomez-Quiroz, L.E.
Fructose Consumption and Hepatocellular Carcinoma Promotion. Livers 2021, 1, 250-262.
https://doi.org/10.3390/livers1040020
AMA Style
Chávez-RodrÃguez L, Escobedo-Calvario A, Salas-Silva S, Miranda-Labra RU, Bucio L, Souza V, Gutiérrez-Ruiz MC, Gomez-Quiroz LE.
Fructose Consumption and Hepatocellular Carcinoma Promotion. Livers. 2021; 1(4):250-262.
https://doi.org/10.3390/livers1040020
Chicago/Turabian Style
Chávez-RodrÃguez, Lisette, Alejandro Escobedo-Calvario, Soraya Salas-Silva, Roxana U. Miranda-Labra, Leticia Bucio, Verónica Souza, MarÃa Concepción Gutiérrez-Ruiz, and Luis E. Gomez-Quiroz.
2021. "Fructose Consumption and Hepatocellular Carcinoma Promotion" Livers 1, no. 4: 250-262.
https://doi.org/10.3390/livers1040020
APA Style
Chávez-RodrÃguez, L., Escobedo-Calvario, A., Salas-Silva, S., Miranda-Labra, R. U., Bucio, L., Souza, V., Gutiérrez-Ruiz, M. C., & Gomez-Quiroz, L. E.
(2021). Fructose Consumption and Hepatocellular Carcinoma Promotion. Livers, 1(4), 250-262.
https://doi.org/10.3390/livers1040020
