Gering, S.J.; Martins, C.A.; Marques, N.M.P.; Cattafesta, M.; da Cunha, A.C.; Soares, F.L.P.; Santos Neto, E.T.d.; Salaroli, L.B.
The Consumption of Ultra-Processed Foods Is Associated with Abdominal Obesity in Individuals on Hemodialysis in Brazil. Obesities 2024, 4, 212-225.
https://doi.org/10.3390/obesities4030019
AMA Style
Gering SJ, Martins CA, Marques NMP, Cattafesta M, da Cunha AC, Soares FLP, Santos Neto ETd, Salaroli LB.
The Consumption of Ultra-Processed Foods Is Associated with Abdominal Obesity in Individuals on Hemodialysis in Brazil. Obesities. 2024; 4(3):212-225.
https://doi.org/10.3390/obesities4030019
Chicago/Turabian Style
Gering, Sara Jarske, Cleodice Alves Martins, Nina Mara Paterlini Marques, Monica Cattafesta, Alexandre Cardoso da Cunha, FabÃola Lacerda Pires Soares, Edson Theodoro dos Santos Neto, and Luciane Bresciani Salaroli.
2024. "The Consumption of Ultra-Processed Foods Is Associated with Abdominal Obesity in Individuals on Hemodialysis in Brazil" Obesities 4, no. 3: 212-225.
https://doi.org/10.3390/obesities4030019
APA Style
Gering, S. J., Martins, C. A., Marques, N. M. P., Cattafesta, M., da Cunha, A. C., Soares, F. L. P., Santos Neto, E. T. d., & Salaroli, L. B.
(2024). The Consumption of Ultra-Processed Foods Is Associated with Abdominal Obesity in Individuals on Hemodialysis in Brazil. Obesities, 4(3), 212-225.
https://doi.org/10.3390/obesities4030019
