Benayad, A.; Bikri, S.; Hindi, Z.; Lafram, A.; Belfakira, C.; Yassif, F.-Z.; El Bilali, H.; Aboussaleh, Y.
Transition toward Sustainability in the Moroccan Food System: Drivers, Outcomes, and Challenges. World 2024, 5, 627-644.
https://doi.org/10.3390/world5030032
AMA Style
Benayad A, Bikri S, Hindi Z, Lafram A, Belfakira C, Yassif F-Z, El Bilali H, Aboussaleh Y.
Transition toward Sustainability in the Moroccan Food System: Drivers, Outcomes, and Challenges. World. 2024; 5(3):627-644.
https://doi.org/10.3390/world5030032
Chicago/Turabian Style
Benayad, Asmaa, Samir Bikri, Zakia Hindi, Amina Lafram, Chaimaa Belfakira, Fatima-Zahra Yassif, Hamid El Bilali, and Youssef Aboussaleh.
2024. "Transition toward Sustainability in the Moroccan Food System: Drivers, Outcomes, and Challenges" World 5, no. 3: 627-644.
https://doi.org/10.3390/world5030032
APA Style
Benayad, A., Bikri, S., Hindi, Z., Lafram, A., Belfakira, C., Yassif, F.-Z., El Bilali, H., & Aboussaleh, Y.
(2024). Transition toward Sustainability in the Moroccan Food System: Drivers, Outcomes, and Challenges. World, 5(3), 627-644.
https://doi.org/10.3390/world5030032