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Dairy, Volume 6, Issue 4

2025 August - 18 articles

Cover Story: Plants contain thousands of phytochemicals with diverse benefits for human health, yet it remains under investigation as to whether these compounds exert similar effects in livestock and can be transferred to humans through the consumption of animal products. This study compared regenerative (plant polyculture) and conventional (monoculture) pasture-based New Zealand dairy systems to determine their effects on the nutraceutical properties of milk and yoghurt. Milk and yoghurt from the regenerative system showed a more favourable phytochemical antioxidant profile, suggesting anti-inflammatory and antioxidant benefits for human health. Moreover, the regenerative system had a reduced environmental impact while maintaining a comparable milk yield and composition to conventional systems. View this paper
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Dairy - ISSN 2624-862X
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