Article Versions Notes

Dossou AW, Seko Orou BMT, Komagbe G, Sessou P, Youssao AKI, Farougou S, Hounhouigan JD, Mahillon J, Mongbo R, Poncelet M, et al. Nutritional Composition and Chemical Safety of Wagashi Gassirè Cheese Sold in the Southern Benin Markets. Dairy. 2024; 5(2):271-286. https://doi.org/10.3390/dairy5020022

Dossou, Alphonse Wanignon, Baké Marie Thérèse Seko Orou, Gwladys Komagbe, Philippe Sessou, Abdou Karim Issaka Youssao, Souaïbou Farougou, Joseph Djidjoho Hounhouigan, Jacques Mahillon, Roch Mongbo, Marc Poncelet, and et al. 2024. "Nutritional Composition and Chemical Safety of Wagashi Gassirè Cheese Sold in the Southern Benin Markets" Dairy 5, no. 2: 271-286. https://doi.org/10.3390/dairy5020022

Dossou, A. W., Seko Orou, B. M. T., Komagbe, G., Sessou, P., Youssao, A. K. I., Farougou, S., Hounhouigan, J. D., Mahillon, J., Mongbo, R., Poncelet, M., Boutaleb, S., Gobert, S., Madode, Y. E., Azokpota, P., Clinquart, A., Scippo, M.-L., & Douny, C. (2024). Nutritional Composition and Chemical Safety of Wagashi Gassirè Cheese Sold in the Southern Benin Markets. Dairy, 5(2), 271-286. https://doi.org/10.3390/dairy5020022