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Journal: Dairy, 2023
Volume: 4
Number: 32
Article:
A Study on Milk and Caciocavallo Cheese from Podolica Breed in Basilicata, Italy
Authors:
by
Giuseppe Natrella, Pasquale De Palo, Aristide Maggiolino and Michele Faccia
Link:
https://www.mdpi.com/2624-862X/4/3/32
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