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Journal: AgriEngineering, 2025
Volume: 7
Number: 84
84
Article: Evaluation of the Flow Properties of Coffea canephora During Storage as Affected by Roasting Level, Particle Size, and Storage Temperature
Authors: by Gabriel Henrique Horta de Oliveira, Paulo Cesar Corrêa, Ana Paula Lelis Rodrigues de Oliveira, Guillermo Asdrúbal Vargas-Elías and Carlito Calil Junior
Link: https://www.mdpi.com/2624-7402/7/3/84

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