Oliveira, G.H.H.d.; Corrêa, P.C.; Oliveira, A.P.L.R.d.; Vargas-ElÃas, G.A.; Calil Junior, C.
Evaluation of the Flow Properties of Coffea canephora During Storage as Affected by Roasting Level, Particle Size, and Storage Temperature. AgriEngineering 2025, 7, 84.
https://doi.org/10.3390/agriengineering7030084
AMA Style
Oliveira GHHd, Corrêa PC, Oliveira APLRd, Vargas-ElÃas GA, Calil Junior C.
Evaluation of the Flow Properties of Coffea canephora During Storage as Affected by Roasting Level, Particle Size, and Storage Temperature. AgriEngineering. 2025; 7(3):84.
https://doi.org/10.3390/agriengineering7030084
Chicago/Turabian Style
Oliveira, Gabriel Henrique Horta de, Paulo Cesar Corrêa, Ana Paula Lelis Rodrigues de Oliveira, Guillermo Asdrúbal Vargas-ElÃas, and Carlito Calil Junior.
2025. "Evaluation of the Flow Properties of Coffea canephora During Storage as Affected by Roasting Level, Particle Size, and Storage Temperature" AgriEngineering 7, no. 3: 84.
https://doi.org/10.3390/agriengineering7030084
APA Style
Oliveira, G. H. H. d., Corrêa, P. C., Oliveira, A. P. L. R. d., Vargas-ElÃas, G. A., & Calil Junior, C.
(2025). Evaluation of the Flow Properties of Coffea canephora During Storage as Affected by Roasting Level, Particle Size, and Storage Temperature. AgriEngineering, 7(3), 84.
https://doi.org/10.3390/agriengineering7030084
