Marcelino, S.M.; Gaspar, P.D.; do Paço, A.; Lima, T.M.; Monteiro, A.; Franco, J.C.; Santos, E.S.; Campos, R.; Lopes, C.M.
Agricultural Practices for Biodiversity Enhancement: Evidence and Recommendations for the Viticultural Sector. AgriEngineering 2024, 6, 1175-1194.
https://doi.org/10.3390/agriengineering6020067
AMA Style
Marcelino SM, Gaspar PD, do Paço A, Lima TM, Monteiro A, Franco JC, Santos ES, Campos R, Lopes CM.
Agricultural Practices for Biodiversity Enhancement: Evidence and Recommendations for the Viticultural Sector. AgriEngineering. 2024; 6(2):1175-1194.
https://doi.org/10.3390/agriengineering6020067
Chicago/Turabian Style
Marcelino, Sara M., Pedro Dinis Gaspar, Arminda do Paço, Tânia M. Lima, Ana Monteiro, José Carlos Franco, Erika S. Santos, Rebeca Campos, and Carlos M. Lopes.
2024. "Agricultural Practices for Biodiversity Enhancement: Evidence and Recommendations for the Viticultural Sector" AgriEngineering 6, no. 2: 1175-1194.
https://doi.org/10.3390/agriengineering6020067
APA Style
Marcelino, S. M., Gaspar, P. D., do Paço, A., Lima, T. M., Monteiro, A., Franco, J. C., Santos, E. S., Campos, R., & Lopes, C. M.
(2024). Agricultural Practices for Biodiversity Enhancement: Evidence and Recommendations for the Viticultural Sector. AgriEngineering, 6(2), 1175-1194.
https://doi.org/10.3390/agriengineering6020067
