González-Cuello, R.E.; Mendoza-Nova, L.; Rodriguez-Rodriguez, V.C.; Hernández-Fernández, J.; Ortega-Toro, R.
Composite Coatings of Gellan Gum and Inulin with Lactobacillus casei: Enhancing the Post-Harvest Quality of Guava. J. Compos. Sci. 2024, 8, 353.
https://doi.org/10.3390/jcs8090353
AMA Style
González-Cuello RE, Mendoza-Nova L, Rodriguez-Rodriguez VC, Hernández-Fernández J, Ortega-Toro R.
Composite Coatings of Gellan Gum and Inulin with Lactobacillus casei: Enhancing the Post-Harvest Quality of Guava. Journal of Composites Science. 2024; 8(9):353.
https://doi.org/10.3390/jcs8090353
Chicago/Turabian Style
González-Cuello, Rafael Emilio, Leidy Mendoza-Nova, Virginia Consuelo Rodriguez-Rodriguez, JoaquÃn Hernández-Fernández, and Rodrigo Ortega-Toro.
2024. "Composite Coatings of Gellan Gum and Inulin with Lactobacillus casei: Enhancing the Post-Harvest Quality of Guava" Journal of Composites Science 8, no. 9: 353.
https://doi.org/10.3390/jcs8090353
APA Style
González-Cuello, R. E., Mendoza-Nova, L., Rodriguez-Rodriguez, V. C., Hernández-Fernández, J., & Ortega-Toro, R.
(2024). Composite Coatings of Gellan Gum and Inulin with Lactobacillus casei: Enhancing the Post-Harvest Quality of Guava. Journal of Composites Science, 8(9), 353.
https://doi.org/10.3390/jcs8090353
