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Journal: Proceedings, 2021
Volume: 70
Number: 89

Article: Quality and Glycaemic Index of Wheat Bread with Different Shares of Chickpea Flour
Authors: by Gabriela Zięć, Halina Gambuś, Marcin Lukasiewicz, Florian Gambuś and Jagoda Karkoszka
Link: https://www.mdpi.com/2504-3900/70/1/89

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