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Journal: Proceedings, 2021
Volume: 70
Number: 76
76
Article: Chia Oleogel as a Potential New Ingredient for Healthy Cooked Meat Sausages
Authors: by José Ángel Pérez-Álvarez, Alba Roldán-Verdú, Asunción Martínez-Mayoral, Estrella Sayas-Barberá, Casilda Navarro-Rodríguez de Vera, Manuel Viuda-Martos and Juana Fernández-Lopez
Link: https://www.mdpi.com/2504-3900/70/1/76

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