Razola-DÃaz, M.d.C.; Guerra-Hernández, E.J.; RodrÃguez-Pérez, C.; Gómez-Caravaca, A.M.; GarcÃa-Villanova, B.; Verardo, V.
Optimization of Ultrasound Assisted Extraction of Phenolic Compounds from Orange By-Product. Proceedings 2021, 70, 49.
https://doi.org/10.3390/foods_2020-07691
AMA Style
Razola-DÃaz MdC, Guerra-Hernández EJ, RodrÃguez-Pérez C, Gómez-Caravaca AM, GarcÃa-Villanova B, Verardo V.
Optimization of Ultrasound Assisted Extraction of Phenolic Compounds from Orange By-Product. Proceedings. 2021; 70(1):49.
https://doi.org/10.3390/foods_2020-07691
Chicago/Turabian Style
Razola-DÃaz, MarÃa del Carmen, Eduardo Jesús Guerra-Hernández, Celia RodrÃguez-Pérez, Ana MarÃa Gómez-Caravaca, Belén GarcÃa-Villanova, and Vito Verardo.
2021. "Optimization of Ultrasound Assisted Extraction of Phenolic Compounds from Orange By-Product" Proceedings 70, no. 1: 49.
https://doi.org/10.3390/foods_2020-07691
APA Style
Razola-DÃaz, M. d. C., Guerra-Hernández, E. J., RodrÃguez-Pérez, C., Gómez-Caravaca, A. M., GarcÃa-Villanova, B., & Verardo, V.
(2021). Optimization of Ultrasound Assisted Extraction of Phenolic Compounds from Orange By-Product. Proceedings, 70(1), 49.
https://doi.org/10.3390/foods_2020-07691
