Sabatino, M.E.; Mas, A.L.; Theumer, M.G.; Martinez, M.; Wundelin, D.; Baroni, M.V.
Antioxidant Properties of White Sesame (Sesamum indicum L.) Flour on Human Liver Cells In Vitro. Proceedings 2021, 70, 39.
https://doi.org/10.3390/foods_2020-07620
AMA Style
Sabatino ME, Mas AL, Theumer MG, Martinez M, Wundelin D, Baroni MV.
Antioxidant Properties of White Sesame (Sesamum indicum L.) Flour on Human Liver Cells In Vitro. Proceedings. 2021; 70(1):39.
https://doi.org/10.3390/foods_2020-07620
Chicago/Turabian Style
Sabatino, Maria Eugenia, AgustÃn Lucini Mas, Martin Gustavo Theumer, Marcela Martinez, Daniel Wundelin, and Maria Verónica Baroni.
2021. "Antioxidant Properties of White Sesame (Sesamum indicum L.) Flour on Human Liver Cells In Vitro" Proceedings 70, no. 1: 39.
https://doi.org/10.3390/foods_2020-07620
APA Style
Sabatino, M. E., Mas, A. L., Theumer, M. G., Martinez, M., Wundelin, D., & Baroni, M. V.
(2021). Antioxidant Properties of White Sesame (Sesamum indicum L.) Flour on Human Liver Cells In Vitro. Proceedings, 70(1), 39.
https://doi.org/10.3390/foods_2020-07620