Antoniadou, M.; Varzakas, T.
Advances in Processing, Quality, Safety, Authenticity, Nutrition, Health, and Oral Health of Extra Virgin Olive Oil. Proceedings 2021, 70, 107.
https://doi.org/10.3390/foods_2020-07668
AMA Style
Antoniadou M, Varzakas T.
Advances in Processing, Quality, Safety, Authenticity, Nutrition, Health, and Oral Health of Extra Virgin Olive Oil. Proceedings. 2021; 70(1):107.
https://doi.org/10.3390/foods_2020-07668
Chicago/Turabian Style
Antoniadou, Maria, and Theodoros Varzakas.
2021. "Advances in Processing, Quality, Safety, Authenticity, Nutrition, Health, and Oral Health of Extra Virgin Olive Oil" Proceedings 70, no. 1: 107.
https://doi.org/10.3390/foods_2020-07668
APA Style
Antoniadou, M., & Varzakas, T.
(2021). Advances in Processing, Quality, Safety, Authenticity, Nutrition, Health, and Oral Health of Extra Virgin Olive Oil. Proceedings, 70(1), 107.
https://doi.org/10.3390/foods_2020-07668