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Journal: ProceedingsVolume: 37Number: 21
Article: Regular Consumption of Either Red Meat or Soy Protein Does Not Raise Cardiovascular Disease Risk Factors in Men at Heightened Risk
- Authors:
- Amber M. Milan1,2,3,*,
- Sarah M. Mitchell1 and
- Utpal Prodhan1,4,5
- et al.
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