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Milan AM, Mitchell SM, Prodhan U, Dias CB, Garg M, Grau NA, Subbaraj A, Fraser K, Bermingham E, Cameron-Smith D. Regular Consumption of Either Red Meat or Soy Protein Does Not Raise Cardiovascular Disease Risk Factors in Men at Heightened Risk. Proceedings. 2019; 37(1):21. https://doi.org/10.3390/proceedings2019037021

Milan, Amber M., Sarah M. Mitchell, Utpal Prodhan, Cintia B. Dias, Manohar Garg, Núria Amigó Grau, Arvind Subbaraj, Karl Fraser, Emma Bermingham, and David Cameron-Smith. 2019. "Regular Consumption of Either Red Meat or Soy Protein Does Not Raise Cardiovascular Disease Risk Factors in Men at Heightened Risk" Proceedings 37, no. 1: 21. https://doi.org/10.3390/proceedings2019037021

Milan, A. M., Mitchell, S. M., Prodhan, U., Dias, C. B., Garg, M., Grau, N. A., Subbaraj, A., Fraser, K., Bermingham, E., & Cameron-Smith, D. (2019). Regular Consumption of Either Red Meat or Soy Protein Does Not Raise Cardiovascular Disease Risk Factors in Men at Heightened Risk. Proceedings, 37(1), 21. https://doi.org/10.3390/proceedings2019037021