Regular Consumption of Either Red Meat or Soy Protein Does Not Raise Cardiovascular Disease Risk Factors in Men at Heightened Risk †
Excerpt
Red meat restriction in the diet is increasingly recommended, with vegetarian-based diets being promoted. [...]
Share and Cite
Milan, A.M.; Mitchell, S.M.; Prodhan, U.; Dias, C.B.; Garg, M.; Grau, N.A.; Subbaraj, A.; Fraser, K.; Bermingham, E.; Cameron-Smith, D. Regular Consumption of Either Red Meat or Soy Protein Does Not Raise Cardiovascular Disease Risk Factors in Men at Heightened Risk. Proceedings 2019, 37, 21. https://doi.org/10.3390/proceedings2019037021
Milan AM, Mitchell SM, Prodhan U, Dias CB, Garg M, Grau NA, Subbaraj A, Fraser K, Bermingham E, Cameron-Smith D. Regular Consumption of Either Red Meat or Soy Protein Does Not Raise Cardiovascular Disease Risk Factors in Men at Heightened Risk. Proceedings. 2019; 37(1):21. https://doi.org/10.3390/proceedings2019037021
Chicago/Turabian StyleMilan, Amber M., Sarah M. Mitchell, Utpal Prodhan, Cintia B. Dias, Manohar Garg, Núria Amigó Grau, Arvind Subbaraj, Karl Fraser, Emma Bermingham, and David Cameron-Smith. 2019. "Regular Consumption of Either Red Meat or Soy Protein Does Not Raise Cardiovascular Disease Risk Factors in Men at Heightened Risk" Proceedings 37, no. 1: 21. https://doi.org/10.3390/proceedings2019037021
