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Proceedings, 2019, NSNZ 2019

2019 Annual Meeting of the Nutrition Society of New Zealand

Napier, New Zealand | 28–29 November 2019

Volume Editors:
Rachel Brown, University of Otago, New Zealand
Sally Mackay, University of Auckland, New Zealand
Helen Eyles, University of Auckland, New Zealand

Number of Papers: 52
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Cover Story (view full-size image): The annual conference and scientific meeting of the Nutrition Society of New Zealand took place in Napier, New Zealand from 28–29 November 2019. The meeting comprised four plenary sessions, [...] Read more.
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1 pages, 125 KiB  
Editorial
Nutrition Society of New Zealand Annual Conference Held in Napier, New Zealand, 28–29 November 2019
by Rachel Brown, Sally Mackay and Helen Eyles
Proceedings 2019, 37(1), 43; https://doi.org/10.3390/proceedings2019037043 - 20 Dec 2019
Viewed by 849
Abstract
The annual conference and scientific meeting of the Nutrition Society of New Zealand took place in Napier, New Zealand from 28–29 November 2019. [...] Full article
(This article belongs to the Proceedings of 2019 Annual Meeting of the Nutrition Society of New Zealand)

Research

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1 pages, 129 KiB  
Abstract
Self-Compassion in Weight Management: A Systematic Review
by Jennifer Brenton-Peters, Nathan Consedine, Anna Boggis and Anna Serlachius
Proceedings 2019, 37(1), 1; https://doi.org/10.3390/proceedings2019037001 - 13 Dec 2019
Viewed by 1251
Abstract
Every day millions of individuals seek to manage. [...] Full article
(This article belongs to the Proceedings of 2019 Annual Meeting of the Nutrition Society of New Zealand)
2 pages, 172 KiB  
Abstract
Inflammation (IL-1β) Modifies the Effect of Vitamin D and Omega-3 Long Chain Polyunsaturated Fatty Acids on Core Symptoms of Autism Spectrum Disorder
by Hajar Mazahery, Cathryn A. Conlon, Kathryn L. Beck, Owen Mugridge, Marlena C. Kruger, Welma Stonehouse, Carlos A. Camargo Jr., Barbara J. Meyer, Bobby Tsang and Pamela R. von Hurst
Proceedings 2019, 37(1), 2; https://doi.org/10.3390/proceedings2019037002 - 13 Dec 2019
Viewed by 909
Abstract
Background: Vitamin D and omega-3 long chain polyunsaturated. [...] Full article
(This article belongs to the Proceedings of 2019 Annual Meeting of the Nutrition Society of New Zealand)
1 pages, 142 KiB  
Abstract
The Effect of Zespri® Sungold Kiwifruit and Skin on Immune Function and Gastrointestinal Health
by Sarah Eady, Alison Wallace, Chrissie Butts, Duncan Hedderley and Kerry Bentley Hewitt
Proceedings 2019, 37(1), 3; https://doi.org/10.3390/proceedings2019037003 - 13 Dec 2019
Viewed by 740
Abstract
This study investigated whether daily consumption of three gold-fleshed kiwifruit with and
without the skin could alleviate constipation [...] Full article
(This article belongs to the Proceedings of 2019 Annual Meeting of the Nutrition Society of New Zealand)
1 pages, 131 KiB  
Abstract
Salty & Sweet: Are Salt and Free Sugars Added to Commercial Complementary Baby Foods Currently Available for Purchase in New Zealand?
by Shanjivan Padarath, Sally Mackay and Sarah Gerritsen
Proceedings 2019, 37(1), 4; https://doi.org/10.3390/proceedings2019037004 - 13 Dec 2019
Viewed by 714
Abstract
The New Zealand Ministry of Health infant and toddler guidelines. [...] Full article
(This article belongs to the Proceedings of 2019 Annual Meeting of the Nutrition Society of New Zealand)
1 pages, 130 KiB  
Abstract
The Development of a Psychometrically Valid and Reliable Questionnaire to Assess the Nutrition Knowledge of Early Childhood Education Teachers
by Jeanette Rapson, Cathryn Conlon, Kathryn Beck, Pamela von Hurst and Ajmol Ali
Proceedings 2019, 37(1), 5; https://doi.org/10.3390/proceedings2019037005 - 13 Dec 2019
Viewed by 877
Abstract
With more children being enrolled in childcare, caregivers can play an important role in
promoting children’s nutrition education and healthy eating [...] Full article
(This article belongs to the Proceedings of 2019 Annual Meeting of the Nutrition Society of New Zealand)
1 pages, 123 KiB  
Abstract
Amateur Male endurance Athlete’s Perceptions of a Low Carbohydrate, High Fat Diet
by John Newsom and Maria Choukri
Proceedings 2019, 37(1), 6; https://doi.org/10.3390/proceedings2019037006 - 13 Dec 2019
Viewed by 695
Abstract
Low carbohydrate, high fat (LCHF) diets have become. [...] Full article
(This article belongs to the Proceedings of 2019 Annual Meeting of the Nutrition Society of New Zealand)
1 pages, 146 KiB  
Abstract
Non-Alcoholic Ready-to-Drink Beverages in New Zealand: Snapshot of Availability, Serve Size and Sugar Content in 2019
by Teresa Castro, Sally Mackay, Helen Eyles, Leanne Young and Cliona Ni Mhurchu
Proceedings 2019, 37(1), 7; https://doi.org/10.3390/proceedings2019037007 - 13 Dec 2019
Viewed by 727
Abstract
Free sugars, particularly from beverages, are a major contributor. [...] Full article
(This article belongs to the Proceedings of 2019 Annual Meeting of the Nutrition Society of New Zealand)
1 pages, 139 KiB  
Abstract
Iron Status of Postpartum Women 6 Months after Delivery
by Ying Jin, Jane Coad and Louise Brough
Proceedings 2019, 37(1), 8; https://doi.org/10.3390/proceedings2019037008 - 13 Dec 2019
Viewed by 797
Abstract
Iron deficiency (ID) is one of the most common nutritional disorders, even in developed
countries [...] Full article
(This article belongs to the Proceedings of 2019 Annual Meeting of the Nutrition Society of New Zealand)
1 pages, 143 KiB  
Abstract
Dietary Acculturation of Nepalese Women in Aotearoa, New Zealand
by Supriti Basnyat and Kerry Chamberlain
Proceedings 2019, 37(1), 9; https://doi.org/10.3390/proceedings2019037009 - 13 Dec 2019
Viewed by 855
Abstract
The immigrant population in New Zealand is growing dramatically, giving those arriving on work visas, student visas and visitor visas no guaranteed right to remain as well as restrictions to social resources such as health care. [...] Full article
(This article belongs to the Proceedings of 2019 Annual Meeting of the Nutrition Society of New Zealand)
1 pages, 143 KiB  
Abstract
Protein Intake, Distribution and Food Sources in Adults of Advanced Age: Life and Living in Advanced Age: A Cohort Study in New Zealand (LiLACS NZ)
by Anishka Ram, Ngaire Kerse, Simon Moyes, Anna Rolleston and Carol Wham
Proceedings 2019, 37(1), 10; https://doi.org/10.3390/proceedings2019037010 - 13 Dec 2019
Cited by 1 | Viewed by 702
Abstract
Protein intake and its food sources is important to prevent age related loss of muscle mass and
strength. [...] Full article
(This article belongs to the Proceedings of 2019 Annual Meeting of the Nutrition Society of New Zealand)
1 pages, 140 KiB  
Abstract
Fluid Intake from Water Predicts the Hydration Status of Older Hospitalised Adults
by Carol Wham, Allie Smithers, Rozanne Kruger, Hajar Mazarey and Marilize Richter
Proceedings 2019, 37(1), 11; https://doi.org/10.3390/proceedings2019037011 - 13 Dec 2019
Viewed by 721
Abstract
Hospitalised patients may have worse clinical outcomes and a longer. [...] Full article
(This article belongs to the Proceedings of 2019 Annual Meeting of the Nutrition Society of New Zealand)
1 pages, 140 KiB  
Abstract
Beyond Nutrition: From Conceptualization to Development—A Case Study of a Bread
by Isaac Amoah, Carolyn Cairncross and Elaine Rush
Proceedings 2019, 37(1), 12; https://doi.org/10.3390/proceedings2019037012 - 13 Dec 2019
Viewed by 643
Abstract
As well as obtaining nourishment from bread, consumer acceptability is dependent on the appearance, texture, aroma, taste and swallowablity. [...] Full article
(This article belongs to the Proceedings of 2019 Annual Meeting of the Nutrition Society of New Zealand)
1 pages, 156 KiB  
Abstract
Early Detection of Risk for Type 2 Diabetes and Sugary Drinks Intake
by Shabnam Jalili-Moghaddam, Leon Iusitini, Steve Taylor, Lindsay Plank, Gael Mearns, Jeremy Krebs, El-Shadan Tautolo, Janis Paterson and Elaine Rush
Proceedings 2019, 37(1), 13; https://doi.org/10.3390/proceedings2019037013 - 13 Dec 2019
Viewed by 1071
Abstract
In New Zealand, the incidence of type 2 diabetes (T2D) is increasing in Pacific youth. [...] Full article
(This article belongs to the Proceedings of 2019 Annual Meeting of the Nutrition Society of New Zealand)
1 pages, 139 KiB  
Abstract
Who Is Eating Their Veggies?
by Elaine Rush, Shabnam Jalili-Moghaddam, Tung Diep and Isaac Amoah
Proceedings 2019, 37(1), 14; https://doi.org/10.3390/proceedings2019037014 - 13 Dec 2019
Cited by 2 | Viewed by 779
Abstract
All food based dietary guidelines recommend a diet with plenty of vegetables and fruits. [...] Full article
(This article belongs to the Proceedings of 2019 Annual Meeting of the Nutrition Society of New Zealand)
1 pages, 129 KiB  
Abstract
Iodine Intake and Status of Mid-Life Women in Auckland, with Low Bread Intakes
by Jacqueline Finlayson, Pamela Von Hurst and Louise Brough
Proceedings 2019, 37(1), 15; https://doi.org/10.3390/proceedings2019037015 - 13 Dec 2019
Cited by 1 | Viewed by 828
Abstract
Iodine concentrations are low in the New Zealand food supply and in 2009 the mandatory
fortification of all commercial bread (except organic) with iodised salt was implemented. [...] Full article
(This article belongs to the Proceedings of 2019 Annual Meeting of the Nutrition Society of New Zealand)
1 pages, 131 KiB  
Abstract
Is the Health Star Rating Being Selectively Displayed on Healthier Packaged Foods?
by Sally Mackay, Leanne Young, Teresa Gontijo de Castro, Helen Eyles and Cliona Ni Mhurchu
Proceedings 2019, 37(1), 16; https://doi.org/10.3390/proceedings2019037016 - 13 Dec 2019
Viewed by 621
Abstract
The Health Star Rating (HSR) is a voluntary front-of-pack labelling system. [...] Full article
(This article belongs to the Proceedings of 2019 Annual Meeting of the Nutrition Society of New Zealand)
1 pages, 142 KiB  
Abstract
Predicting the Impact of Mandatory Folic Acid Fortification on Neural Tube Defects in New Zealand
by Michelle Gibbs, Rebecca Doonan, Peter van der Logt and Julie Boorman
Proceedings 2019, 37(1), 17; https://doi.org/10.3390/proceedings2019037017 - 13 Dec 2019
Viewed by 709
Abstract
Background: There is compelling evidence that mandatory fortification of food with folic acid reduces the prevalence of neural tube defects (NTDs).[...] Full article
(This article belongs to the Proceedings of 2019 Annual Meeting of the Nutrition Society of New Zealand)
1 pages, 133 KiB  
Abstract
Can Leveraging Agrobiodiverse Food Systems Help Reverse the Rise of Malnutrition in Pacific Small Island Developing States (PSIDS)?
by Chris Vogliano, Carol Wham, Jane Coad and Barbara Burlingame
Proceedings 2019, 37(1), 18; https://doi.org/10.3390/proceedings2019037018 - 13 Dec 2019
Cited by 2 | Viewed by 837
Abstract
Objective: Indigenous food systems of Melanesia contain vast genetic, biological and culture diversity. [...] Full article
(This article belongs to the Proceedings of 2019 Annual Meeting of the Nutrition Society of New Zealand)
1 pages, 144 KiB  
Abstract
Fracture Risk Factors among Children Living in New Zealand
by Maryam Delshad, Kathryn L. Beck, Cathryn A. Conlon, Owen Mugridge, Marlena C. Kruger and Pamela R. von Hurst
Proceedings 2019, 37(1), 19; https://doi.org/10.3390/proceedings2019037019 - 13 Dec 2019
Viewed by 706
Abstract
There are limited data available regarding relationships between bone fracture history and risk factors among New Zealand (NZ) children. [...] Full article
(This article belongs to the Proceedings of 2019 Annual Meeting of the Nutrition Society of New Zealand)
1 pages, 129 KiB  
Abstract
Inflammatory Bowel Disease, Are Symptoms and Diet Linked?
by Hannah Morton, Kevin C. Pedley, Robin J. C. Stewart and Jane Coad
Proceedings 2019, 37(1), 20; https://doi.org/10.3390/proceedings2019037020 - 13 Dec 2019
Viewed by 779
Abstract
New Zealand (NZ) has one of the highest rates of Inflammatory Bowel Disease (IBD), a collective term for three chronic inflammatory conditions that affect the gastrointestinal tract. [...] Full article
(This article belongs to the Proceedings of 2019 Annual Meeting of the Nutrition Society of New Zealand)
2 pages, 152 KiB  
Abstract
Regular Consumption of Either Red Meat or Soy Protein Does Not Raise Cardiovascular Disease Risk Factors in Men at Heightened Risk
by Amber M. Milan, Sarah M. Mitchell, Utpal Prodhan, Cintia B. Dias, Manohar Garg, Núria Amigó Grau, Arvind Subbaraj, Karl Fraser, Emma Bermingham and David Cameron-Smith
Proceedings 2019, 37(1), 21; https://doi.org/10.3390/proceedings2019037021 - 13 Dec 2019
Viewed by 1033
Abstract
Red meat restriction in the diet is increasingly recommended, with vegetarian-based diets being promoted. [...] Full article
(This article belongs to the Proceedings of 2019 Annual Meeting of the Nutrition Society of New Zealand)
1 pages, 133 KiB  
Abstract
Functional Associations between Gut Microbiome and Bone Health Status in Post-Menopausal Women: A Cross-Sectional Study
by Bolaji Lilian Ilesanmi-Oyelere, Elizabeth Rettedal, Nicole C. Roy, Jane Coad and Marlena C. Kruger
Proceedings 2019, 37(1), 22; https://doi.org/10.3390/proceedings2019037022 - 16 Dec 2019
Viewed by 1951
Abstract
Introduction: The gut microbiome, the totality of micro-organisms and their collective genetic makeup plays a significant role in bone health. [...] Full article
(This article belongs to the Proceedings of 2019 Annual Meeting of the Nutrition Society of New Zealand)
1 pages, 145 KiB  
Abstract
The Effect of Sungold Kiwifruit (Actinidia Chinensis var. Chinensis) on Gut Health Function: A Randomized Cross-Over Clinical Trial
by Alison Wallace, Sarah Eady, Christine Butts, Duncan Hedderley, Lynley Drummond, Juliet Ansell and Richard Gearry
Proceedings 2019, 37(1), 23; https://doi.org/10.3390/proceedings2019037023 - 16 Dec 2019
Viewed by 829
Abstract
Functional gastrointestinal disorders including constipation affect up to 14% of the world’s population. [...] Full article
(This article belongs to the Proceedings of 2019 Annual Meeting of the Nutrition Society of New Zealand)
1 pages, 131 KiB  
Abstract
Knowledge of Low Energy Availability, Relative Energy Deficiency in Sport and the Female Athlete Triad Amongst Female Athletes and Active Individuals
by Jade Winter, Katherine Black and Rachel Brown
Proceedings 2019, 37(1), 24; https://doi.org/10.3390/proceedings2019037024 - 16 Dec 2019
Viewed by 1215
Abstract
Background: Low Energy Availability (LEA), Relative Energy Deficiency in Sport (RED-S) and the Female Athlete Triad (Triad) are generally related to the negative health effects of consuming insufficient energy to meet exercise energy expenditure and maintain normal physiological function. [...] Full article
(This article belongs to the Proceedings of 2019 Annual Meeting of the Nutrition Society of New Zealand)
2 pages, 163 KiB  
Abstract
A Maternal Dietary Pattern High in Discretionary Foods was Inversely Associated with Psychomotor Development of Infants at 1 Year
by Jamie de Seymour, Kathryn Beck, Cathryn Conlon, Mary Beatrix Jones, John Colombo, Yin-Yin Xia, Ting-Li Han, Hong-Bo Qi, Hua Zhang and Philip Baker
Proceedings 2019, 37(1), 25; https://doi.org/10.3390/proceedings2019037025 - 16 Dec 2019
Viewed by 960
Abstract
A plethora of studies have investigated the relationship. [...] Full article
(This article belongs to the Proceedings of 2019 Annual Meeting of the Nutrition Society of New Zealand)
1 pages, 129 KiB  
Abstract
Effect of Maternal Gestational Diabetes on Infant Feeding and Growth
by Komal Manerkar, Jane Harding, Cathryn Conlon and Chris McKinlay
Proceedings 2019, 37(1), 26; https://doi.org/10.3390/proceedings2019037026 - 16 Dec 2019
Viewed by 873
Abstract
Gestational diabetes mellitus (GDM) is a major health problem not only in pregnancy but also
for lifelong health, with increased risks of obesity and diabetes in offspring [...] Full article
(This article belongs to the Proceedings of 2019 Annual Meeting of the Nutrition Society of New Zealand)
1 pages, 143 KiB  
Abstract
Effects of Chronic Supplementation with Nitrate-Rich Beetroot Juice on Cardiovascular Responses in Healthy Adults
by Luke Stanaway, Kay Rutherfurd-Markwick, Rachel Page, Marie Wong, Ben Jones and Ajmol Ali
Proceedings 2019, 37(1), 27; https://doi.org/10.3390/proceedings2019037027 - 16 Dec 2019
Viewed by 834
Abstract
Acute and short-term supplementation with nitrate-rich (NO3−) beetroot juice has been shown
to improve cardiovascular health and function in healthy adults [...] Full article
(This article belongs to the Proceedings of 2019 Annual Meeting of the Nutrition Society of New Zealand)
1 pages, 131 KiB  
Abstract
Effects of More Prominent Shelf Placement of Healthier Food Products on Supermarket Purchases: A Co-Designed Pilot Study
by Leanne Young, Magda Rosin, Jacqui Grey, Stefanie Vandevijvere, Wilma Waterlander and Cliona Ni Mhurchu
Proceedings 2019, 37(1), 28; https://doi.org/10.3390/proceedings2019037028 - 16 Dec 2019
Viewed by 887
Abstract
Supermarkets are the primary source of food for many New Zealanders. This retail food
environment is therefore an important setting for action to improve unhealthy diets [...] Full article
(This article belongs to the Proceedings of 2019 Annual Meeting of the Nutrition Society of New Zealand)
1 pages, 139 KiB  
Abstract
Caffeinated Product Consumption among NZ Adolescents: Habits and Motivators for Consumption
by Sophie Turner, Kay Rutherfurd-Markwick, Ajmol Ali and Carol Wham
Proceedings 2019, 37(1), 29; https://doi.org/10.3390/proceedings2019037029 - 16 Dec 2019
Viewed by 682
Abstract
Adolescents are vulnerable to the effects of excess caffeine intake and the European Food Safety
Authority recommend adolescents limit caffeine intake to 3 mg·kg−1·day−1 [...] Full article
(This article belongs to the Proceedings of 2019 Annual Meeting of the Nutrition Society of New Zealand)
1 pages, 143 KiB  
Abstract
The Impact of Genetic Variability of CYP1A2, ADORA2A, and AHR on Caffeine Consumption and Response among Adult New Zealanders
by Rebecca Tennent, Kay Rutherfurd-Markwick, Ajmol Ali and Carol Wham
Proceedings 2019, 37(1), 30; https://doi.org/10.3390/proceedings2019037030 - 16 Dec 2019
Viewed by 797
Abstract
Three single nucleotide polymorphisms (SNPs) have known links to caffeine consumption,
metabolism, and post-consumption effects and responses: cytochrome P450 1A2 (CYP1A2; rs762551) [...] Full article
(This article belongs to the Proceedings of 2019 Annual Meeting of the Nutrition Society of New Zealand)
1 pages, 149 KiB  
Abstract
Antioxidant Properties of Hass Avocado Waste Fractions
by Danxia Shi, Marie Wong, Prabhu Balan and David Popovich
Proceedings 2019, 37(1), 31; https://doi.org/10.3390/proceedings2019037031 - 16 Dec 2019
Cited by 1 | Viewed by 955
Abstract
Avocado production is a growing industry in New Zealand. Processing of avocado generates considerable waste that may have biological value [...] Full article
(This article belongs to the Proceedings of 2019 Annual Meeting of the Nutrition Society of New Zealand)
1 pages, 133 KiB  
Abstract
The Effect of Acute Protein Consumption on Glycaemic Control and Insulin Response in Prediabetic Asian Chinese and Caucasian Adults
by Wilson Yip, Ivana Sequeira and Sally Poppitt
Proceedings 2019, 37(1), 32; https://doi.org/10.3390/proceedings2019037032 - 16 Dec 2019
Viewed by 926
Abstract
Dietary protein consumption has been shown to decrease postprandial hyperglycaemia. [...] Full article
(This article belongs to the Proceedings of 2019 Annual Meeting of the Nutrition Society of New Zealand)
1 pages, 153 KiB  
Abstract
The Effects of Protopanaxadiol Enriched Extracts from Ginseng (Panax ginseng) on Lipid Uptake, GLUT4 and 79 Adipokines Responsible for Adipogensis in Adipocyte-Like 3T3-L1 Cells
by Wei Chen, Chia-Rou Yeo, Wei Bin Hui, Prabhu Balan and David G. Popovich
Proceedings 2019, 37(1), 33; https://doi.org/10.3390/proceedings2019037033 - 16 Dec 2019
Cited by 1 | Viewed by 880
Abstract
Obesity is a serious health problem and known to cause a series of metabolic disorders. Ginseng
(Panax ginseng) is an important traditional Chinese herb and has been used for thousands of years
in Asia [...] Full article
(This article belongs to the Proceedings of 2019 Annual Meeting of the Nutrition Society of New Zealand)
1 pages, 124 KiB  
Abstract
Healthy Adult Women’s Perceptions about Fermented Foods
by Ranee Hearst and Maria Choukri
Proceedings 2019, 37(1), 34; https://doi.org/10.3390/proceedings2019037034 - 16 Dec 2019
Viewed by 829
Abstract
Fermented foods such as beverages and dairy have been part of the human diet for centuries.
Fermentation was initially used to extend shelf life [...] Full article
(This article belongs to the Proceedings of 2019 Annual Meeting of the Nutrition Society of New Zealand)
2 pages, 151 KiB  
Abstract
Impact of 6-Month Nutritional Supplementation and Resistance Training on Chromosome and DNA Damage in Older Adults: Exploring the Role of One Carbon Metabolites
by Nicola Gillies, Karl-Heinz Wagner, Bernhard Franzke, Barbara Wessner, Stephanie Andraos, Barbara Schober-Halper, Marlene Hofmann, Stefan Oesen, Anela Tosevska, Justin O’Sullivan, Richard Mithen, David Cameron-Smith and Amber M. Milan
Proceedings 2019, 37(1), 35; https://doi.org/10.3390/proceedings2019037035 - 16 Dec 2019
Viewed by 957
Abstract
he global population is rapidly ageing, bringing heightened economic and social burden due to the increased risk of common age-associated diseases, including cognitive decline. [...] Full article
(This article belongs to the Proceedings of 2019 Annual Meeting of the Nutrition Society of New Zealand)
1 pages, 115 KiB  
Abstract
“Everything Is Processed!”—Active Older Adult’s Perceptions of Processed Foods
by Carolyn Cairncross, Patricia Lucas, Phillipa Batts, David Hoskins, Stephen Neville and Valerie Wright-St Clair
Proceedings 2019, 37(1), 36; https://doi.org/10.3390/proceedings2019037036 - 16 Dec 2019
Viewed by 735
Abstract
Older adults in New Zealand grew up in a society where food was prepared and consumed at home. [...] Full article
(This article belongs to the Proceedings of 2019 Annual Meeting of the Nutrition Society of New Zealand)
1 pages, 131 KiB  
Abstract
Efficacy of a Learning Module in Knowledge Assessment of Office Going Personnel Suffering from Hypertension (25–62 Years)
by Kavneet Kaur and Prachi Shukla
Proceedings 2019, 37(1), 37; https://doi.org/10.3390/proceedings2019037037 - 16 Dec 2019
Viewed by 732
Abstract
Hypertension is a principle threat for cardiovascular illnesses. [...] Full article
(This article belongs to the Proceedings of 2019 Annual Meeting of the Nutrition Society of New Zealand)
1 pages, 131 KiB  
Abstract
Dietary Patterns and Their Nutrients in Older New Zealand Adults
by Karen Mumme, Cathryn Conlon, Pamela von Hurst, Mary Beatrix Jones, Crystal Haskell-Ramsay, Welma Stonehouse, Anne-Louise Heath, Jane Coad, Jamie de Seymour and Kathryn Beck
Proceedings 2019, 37(1), 38; https://doi.org/10.3390/proceedings2019037038 - 17 Dec 2019
Viewed by 805
Abstract
Dietary patterns analyse how combinations of foods are eaten. Little is known about the dietary
patterns of older adults living in New Zealand [...] Full article
(This article belongs to the Proceedings of 2019 Annual Meeting of the Nutrition Society of New Zealand)
1 pages, 128 KiB  
Abstract
Active Older Adults Recollections of Childhood Foods in NZ
by Patricia Lucas, Carolyn Cairncross, Phillipa Batts, David Hoskins, Stephen Neville and Valerie Wright-St Clair
Proceedings 2019, 37(1), 39; https://doi.org/10.3390/proceedings2019037039 - 17 Dec 2019
Viewed by 755
Abstract
Good health and well-being of older adults may be achieved through lifelong nutritious and
satisfying food experiences [...] Full article
(This article belongs to the Proceedings of 2019 Annual Meeting of the Nutrition Society of New Zealand)
2 pages, 146 KiB  
Abstract
Dietary Patterns and Associations with Socio-Demographic Factors in Older New Zealand Adults: The REACH Study
by Karen Mumme, Cath Conlon, Pamela von Hurst, Mary Beatrix Jones, Crystal Haskell-Ramsay, Welma Stonehouse, Anne-Louise Heath, Jane Coad, Jamie de Seymour and Kathryn Beck
Proceedings 2019, 37(1), 40; https://doi.org/10.3390/proceedings2019037040 - 17 Dec 2019
Viewed by 1093
Abstract
Dietary patterns examine how combinations of foods are eaten. Little is known about the dietary patterns of older adults living in New Zealand, and how these dietary patterns are associated with various socio-demographic factors. [...] Full article
(This article belongs to the Proceedings of 2019 Annual Meeting of the Nutrition Society of New Zealand)
1 pages, 130 KiB  
Abstract
Particle Geometry for Reduced Glycaemic Impact
by John Monro
Proceedings 2019, 37(1), 41; https://doi.org/10.3390/proceedings2019037041 - 18 Dec 2019
Viewed by 576
Abstract
Against a backdrop of the global epidemic of diabetes, reducing glycaemic impact has become
a priority for the food industry [...] Full article
(This article belongs to the Proceedings of 2019 Annual Meeting of the Nutrition Society of New Zealand)
1 pages, 132 KiB  
Abstract
Sodium Content of Processed Meats in New Zealand
by Augustin Borderon, Helen Eyles, Cliona Ni Mhurchu, Leanne Young and Kathryn Bradbury
Proceedings 2019, 37(1), 42; https://doi.org/10.3390/proceedings2019037042 - 19 Dec 2019
Viewed by 752
Abstract
High dietary sodium intake increases blood pressure, a major risk factor for cardiovascular disease. [...] Full article
(This article belongs to the Proceedings of 2019 Annual Meeting of the Nutrition Society of New Zealand)
1 pages, 127 KiB  
Abstract
Awareness and Understanding Amongst New Zealand Health Professionals of Venison in a Healthy Diet
by Julie North and Claire Owen
Proceedings 2019, 37(1), 44; https://doi.org/10.3390/proceedings2019037044 - 23 Dec 2019
Viewed by 696
Abstract
New Zealand (NZ) farmed venison is available for NZ consumers, and exported globally, including to Belgium, Netherlands, Germany and the United States of America (USA). [...] Full article
(This article belongs to the Proceedings of 2019 Annual Meeting of the Nutrition Society of New Zealand)
1 pages, 133 KiB  
Abstract
Review and Update of the Maternal (Pregnant and Breastfeeding Women), Infant and Toddler Dietary Guidelines
by Sarah Gerritsen, Sally Mackay, Amio Ikihele, Seini Taufa, Jacinta Fa’alili-Fidow and Louise McIntyre
Proceedings 2019, 37(1), 45; https://doi.org/10.3390/proceedings2019037045 - 17 Jan 2020
Viewed by 826
Abstract
Early-life nutrition in utero, via breastfeeding (when possible), and during complementary feeding to joining the family diet, lays the foundation for optimum growth, health and neurodevelopment across the lifespan. [...] Full article
(This article belongs to the Proceedings of 2019 Annual Meeting of the Nutrition Society of New Zealand)
1 pages, 123 KiB  
Abstract
Behaviours and Attitudes to Joint Issues and Osteoarthritis
by Cassandra Slade, Kathryn Beck, Cathryn Conlon and Pamela von Hurst
Proceedings 2019, 37(1), 46; https://doi.org/10.3390/proceedings2019037046 - 20 Jan 2020
Viewed by 773
Abstract
Osteoarthritis (OA) is a major cause of disability worldwide and in New Zealand, and a huge burden on the individual and society. [...] Full article
(This article belongs to the Proceedings of 2019 Annual Meeting of the Nutrition Society of New Zealand)
1 pages, 129 KiB  
Abstract
Dietary Choices of New Zealand Women during Pregnancy and Lactation
by Kimberley Brown, Pamela von Hurst and Cathryn Conlon
Proceedings 2019, 37(1), 47; https://doi.org/10.3390/proceedings2019037047 - 21 Jan 2020
Viewed by 825
Abstract
Dietary choices during pregnancy and lactation are important for the expecting women and her offspring’s health. [...] Full article
(This article belongs to the Proceedings of 2019 Annual Meeting of the Nutrition Society of New Zealand)
1 pages, 144 KiB  
Abstract
The BaSE Study: A Grounded Theory of Constructing Success for Bariatric Patients
by Sara Lake, Jane Coad and Janet Weber
Proceedings 2019, 37(1), 48; https://doi.org/10.3390/proceedings2019037048 - 21 Jan 2020
Viewed by 874
Abstract
Bariatric surgery is an increasingly utilised method of establishing weight loss and resolving obesity-related comorbidities. [...] Full article
(This article belongs to the Proceedings of 2019 Annual Meeting of the Nutrition Society of New Zealand)
1 pages, 125 KiB  
Abstract
Timing of Fruit Ingestion and Blood Glucose Response
by Suman Mishra and John Monro
Proceedings 2019, 37(1), 49; https://doi.org/10.3390/proceedings2019037049 - 03 Mar 2020
Viewed by 818
Abstract
Objective: Our earlier research on the interaction between. [...] Full article
(This article belongs to the Proceedings of 2019 Annual Meeting of the Nutrition Society of New Zealand)
1 pages, 150 KiB  
Abstract
Improving Our Responsiveness for Māori: Insights from Whānau and Early Learning Services on Improving Kai and Physical Activity
by Tina Buch, Frances Arenhold and Kataraina Davis
Proceedings 2019, 37(1), 50; https://doi.org/10.3390/proceedings2019037050 - 05 Mar 2020
Viewed by 771
Abstract
Two thirds of tamariki Māori attend an Early Learning Service (ELS) before they go to school. [...] Full article
(This article belongs to the Proceedings of 2019 Annual Meeting of the Nutrition Society of New Zealand)
1 pages, 133 KiB  
Abstract
Body Composition and Associations with Muscle Strength in Older Adults Living in Auckland, New Zealand
by Anne N. Hiol, Pamela R. von Hurst, Cathryn A. Conlon and Kathryn L. Beck
Proceedings 2019, 37(1), 51; https://doi.org/10.3390/proceedings2019037051 - 17 Mar 2020
Viewed by 832
Abstract
Objectives: To investigate associations between body composition and muscle strength in older [...] Full article
(This article belongs to the Proceedings of 2019 Annual Meeting of the Nutrition Society of New Zealand)
1 pages, 176 KiB  
Abstract
Multi-Disciplinary Interventions for Children and Adolescents with Obesity: The Whānau Pakari Experience
by Lisa E. Wynter and Niamh A. McCormack
Proceedings 2019, 37(1), 52; https://doi.org/10.3390/proceedings2019037052 - 18 Mar 2020
Viewed by 775
Abstract
Background/Objectives: Multi-disciplinary interventions remain recommended best practice for management of childhood obesity. [...] Full article
(This article belongs to the Proceedings of 2019 Annual Meeting of the Nutrition Society of New Zealand)
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