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Volume 37, CIEEMAT 19
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Proceedings, 2019, NSNZ 2019

2019 Annual Meeting of the Nutrition Society of New Zealand

Napier, New Zealand | 28–29 November 2019

Volume Editors: Rachel Brown, Sally Mackay and Helen Eyles

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Open AccessAbstract
Self-Compassion in Weight Management: A Systematic Review
Proceedings 2019, 37(1), 1; https://doi.org/10.3390/proceedings2019037001 - 13 Dec 2019
Viewed by 161
Abstract
Every day millions of individuals seek to manage. [...] Full article
Open AccessAbstract
Inflammation (IL-1β) Modifies the Effect of Vitamin D and Omega-3 Long Chain Polyunsaturated Fatty Acids on Core Symptoms of Autism Spectrum Disorder
Proceedings 2019, 37(1), 2; https://doi.org/10.3390/proceedings2019037002 - 13 Dec 2019
Viewed by 177
Abstract
Background: Vitamin D and omega-3 long chain polyunsaturated. [...] Full article
Open AccessAbstract
The Effect of Zespri® Sungold Kiwifruit and Skin on Immune Function and Gastrointestinal Health
Proceedings 2019, 37(1), 3; https://doi.org/10.3390/proceedings2019037003 - 13 Dec 2019
Viewed by 186
Abstract
This study investigated whether daily consumption of three gold-fleshed kiwifruit with and
without the skin could alleviate constipation [...] Full article
Open AccessAbstract
Salty & Sweet: Are Salt and Free Sugars Added to Commercial Complementary Baby Foods Currently Available for Purchase in New Zealand?
Proceedings 2019, 37(1), 4; https://doi.org/10.3390/proceedings2019037004 - 13 Dec 2019
Viewed by 167
Abstract
The New Zealand Ministry of Health infant and toddler guidelines. [...] Full article
Open AccessAbstract
The Development of a Psychometrically Valid and Reliable Questionnaire to Assess the Nutrition Knowledge of Early Childhood Education Teachers
Proceedings 2019, 37(1), 5; https://doi.org/10.3390/proceedings2019037005 - 13 Dec 2019
Viewed by 166
Abstract
With more children being enrolled in childcare, caregivers can play an important role in
promoting children’s nutrition education and healthy eating [...] Full article
Open AccessAbstract
Amateur Male endurance Athlete’s Perceptions of a Low Carbohydrate, High Fat Diet
Proceedings 2019, 37(1), 6; https://doi.org/10.3390/proceedings2019037006 - 13 Dec 2019
Viewed by 162
Abstract
Low carbohydrate, high fat (LCHF) diets have become. [...] Full article
Open AccessAbstract
Non-Alcoholic Ready-to-Drink Beverages in New Zealand: Snapshot of Availability, Serve Size and Sugar Content in 2019
Proceedings 2019, 37(1), 7; https://doi.org/10.3390/proceedings2019037007 - 13 Dec 2019
Viewed by 169
Abstract
Free sugars, particularly from beverages, are a major contributor. [...] Full article
Open AccessAbstract
Iron Status of Postpartum Women 6 Months after Delivery
Proceedings 2019, 37(1), 8; https://doi.org/10.3390/proceedings2019037008 - 13 Dec 2019
Viewed by 157
Abstract
Iron deficiency (ID) is one of the most common nutritional disorders, even in developed
countries [...] Full article
Open AccessAbstract
Dietary Acculturation of Nepalese Women in Aotearoa, New Zealand
Proceedings 2019, 37(1), 9; https://doi.org/10.3390/proceedings2019037009 - 13 Dec 2019
Viewed by 195
Abstract
The immigrant population in New Zealand is growing dramatically, giving those arriving on work visas, student visas and visitor visas no guaranteed right to remain as well as restrictions to social resources such as health care. [...] Full article
Open AccessAbstract
Protein Intake, Distribution and Food Sources in Adults of Advanced Age: Life and Living in Advanced Age: A Cohort Study in New Zealand (LiLACS NZ)
Proceedings 2019, 37(1), 10; https://doi.org/10.3390/proceedings2019037010 - 13 Dec 2019
Viewed by 148
Abstract
Protein intake and its food sources is important to prevent age related loss of muscle mass and
strength. [...] Full article
Open AccessAbstract
Fluid Intake from Water Predicts the Hydration Status of Older Hospitalised Adults
Proceedings 2019, 37(1), 11; https://doi.org/10.3390/proceedings2019037011 - 13 Dec 2019
Viewed by 162
Abstract
Hospitalised patients may have worse clinical outcomes and a longer. [...] Full article
Open AccessAbstract
Beyond Nutrition: From Conceptualization to Development—A Case Study of a Bread
Proceedings 2019, 37(1), 12; https://doi.org/10.3390/proceedings2019037012 - 13 Dec 2019
Viewed by 159
Abstract
As well as obtaining nourishment from bread, consumer acceptability is dependent on the appearance, texture, aroma, taste and swallowablity. [...] Full article
Open AccessAbstract
Early Detection of Risk for Type 2 Diabetes and Sugary Drinks Intake
Proceedings 2019, 37(1), 13; https://doi.org/10.3390/proceedings2019037013 - 13 Dec 2019
Viewed by 167
Abstract
In New Zealand, the incidence of type 2 diabetes (T2D) is increasing in Pacific youth. [...] Full article
Open AccessAbstract
Who Is Eating Their Veggies?
Proceedings 2019, 37(1), 14; https://doi.org/10.3390/proceedings2019037014 - 13 Dec 2019
Viewed by 148
Abstract
All food based dietary guidelines recommend a diet with plenty of vegetables and fruits. [...] Full article
Open AccessAbstract
Iodine Intake and Status of Mid-Life Women in Auckland, with Low Bread Intakes
Proceedings 2019, 37(1), 15; https://doi.org/10.3390/proceedings2019037015 - 13 Dec 2019
Viewed by 159
Abstract
Iodine concentrations are low in the New Zealand food supply and in 2009 the mandatory
fortification of all commercial bread (except organic) with iodised salt was implemented. [...] Full article
Open AccessAbstract
Is the Health Star Rating Being Selectively Displayed on Healthier Packaged Foods?
Proceedings 2019, 37(1), 16; https://doi.org/10.3390/proceedings2019037016 - 13 Dec 2019
Viewed by 129
Abstract
The Health Star Rating (HSR) is a voluntary front-of-pack labelling system. [...] Full article
Open AccessAbstract
Predicting the Impact of Mandatory Folic Acid Fortification on Neural Tube Defects in New Zealand
Proceedings 2019, 37(1), 17; https://doi.org/10.3390/proceedings2019037017 - 13 Dec 2019
Viewed by 125
Abstract
Background: There is compelling evidence that mandatory fortification of food with folic acid reduces the prevalence of neural tube defects (NTDs).[...] Full article
Open AccessAbstract
Can Leveraging Agrobiodiverse Food Systems Help Reverse the Rise of Malnutrition in Pacific Small Island Developing States (PSIDS)?
Proceedings 2019, 37(1), 18; https://doi.org/10.3390/proceedings2019037018 - 13 Dec 2019
Viewed by 133
Abstract
Objective: Indigenous food systems of Melanesia contain vast genetic, biological and culture diversity. [...] Full article
Open AccessAbstract
Fracture Risk Factors among Children Living in New Zealand
Proceedings 2019, 37(1), 19; https://doi.org/10.3390/proceedings2019037019 - 13 Dec 2019
Viewed by 163
Abstract
There are limited data available regarding relationships between bone fracture history and risk factors among New Zealand (NZ) children. [...] Full article
Open AccessAbstract
Inflammatory Bowel Disease, Are Symptoms and Diet Linked?
Proceedings 2019, 37(1), 20; https://doi.org/10.3390/proceedings2019037020 - 13 Dec 2019
Viewed by 127
Abstract
New Zealand (NZ) has one of the highest rates of Inflammatory Bowel Disease (IBD), a collective term for three chronic inflammatory conditions that affect the gastrointestinal tract. [...] Full article
Open AccessAbstract
Regular Consumption of Either Red Meat or Soy Protein Does Not Raise Cardiovascular Disease Risk Factors in Men at Heightened Risk
Proceedings 2019, 37(1), 21; https://doi.org/10.3390/proceedings2019037021 - 13 Dec 2019
Viewed by 140
Abstract
Red meat restriction in the diet is increasingly recommended, with vegetarian-based diets being promoted. [...] Full article
Open AccessAbstract
Functional Associations between Gut Microbiome and Bone Health Status in Post-Menopausal Women: A Cross-Sectional Study
Proceedings 2019, 37(1), 22; https://doi.org/10.3390/proceedings2019037022 - 16 Dec 2019
Viewed by 221
Abstract
Introduction: The gut microbiome, the totality of micro-organisms and their collective genetic makeup plays a significant role in bone health. [...] Full article
Open AccessAbstract
The Effect of Sungold Kiwifruit (Actinidia Chinensis var. Chinensis) on Gut Health Function: A Randomized Cross-Over Clinical Trial
Proceedings 2019, 37(1), 23; https://doi.org/10.3390/proceedings2019037023 - 16 Dec 2019
Viewed by 183
Abstract
Functional gastrointestinal disorders including constipation affect up to 14% of the world’s population. [...] Full article
Open AccessAbstract
Knowledge of Low Energy Availability, Relative Energy Deficiency in Sport and the Female Athlete Triad Amongst Female Athletes and Active Individuals
Proceedings 2019, 37(1), 24; https://doi.org/10.3390/proceedings2019037024 - 16 Dec 2019
Viewed by 184
Abstract
Background: Low Energy Availability (LEA), Relative Energy Deficiency in Sport (RED-S) and the Female Athlete Triad (Triad) are generally related to the negative health effects of consuming insufficient energy to meet exercise energy expenditure and maintain normal physiological function. [...] Full article
Open AccessAbstract
A Maternal Dietary Pattern High in Discretionary Foods was Inversely Associated with Psychomotor Development of Infants at 1 Year
Proceedings 2019, 37(1), 25; https://doi.org/10.3390/proceedings2019037025 - 16 Dec 2019
Viewed by 201
Abstract
A plethora of studies have investigated the relationship. [...] Full article
Open AccessAbstract
Effect of Maternal Gestational Diabetes on Infant Feeding and Growth
Proceedings 2019, 37(1), 26; https://doi.org/10.3390/proceedings2019037026 - 16 Dec 2019
Viewed by 193
Abstract
Gestational diabetes mellitus (GDM) is a major health problem not only in pregnancy but also
for lifelong health, with increased risks of obesity and diabetes in offspring [...] Full article
Open AccessAbstract
Effects of Chronic Supplementation with Nitrate-Rich Beetroot Juice on Cardiovascular Responses in Healthy Adults
Proceedings 2019, 37(1), 27; https://doi.org/10.3390/proceedings2019037027 - 16 Dec 2019
Viewed by 243
Abstract
Acute and short-term supplementation with nitrate-rich (NO3−) beetroot juice has been shown
to improve cardiovascular health and function in healthy adults [...] Full article
Open AccessAbstract
Effects of More Prominent Shelf Placement of Healthier Food Products on Supermarket Purchases: A Co-Designed Pilot Study
Proceedings 2019, 37(1), 28; https://doi.org/10.3390/proceedings2019037028 - 16 Dec 2019
Viewed by 182
Abstract
Supermarkets are the primary source of food for many New Zealanders. This retail food
environment is therefore an important setting for action to improve unhealthy diets [...] Full article
Open AccessAbstract
Caffeinated Product Consumption among NZ Adolescents: Habits and Motivators for Consumption
Proceedings 2019, 37(1), 29; https://doi.org/10.3390/proceedings2019037029 - 16 Dec 2019
Viewed by 193
Abstract
Adolescents are vulnerable to the effects of excess caffeine intake and the European Food Safety
Authority recommend adolescents limit caffeine intake to 3 mg·kg−1·day−1 [...] Full article
Open AccessAbstract
The Impact of Genetic Variability of CYP1A2, ADORA2A, and AHR on Caffeine Consumption and Response among Adult New Zealanders
Proceedings 2019, 37(1), 30; https://doi.org/10.3390/proceedings2019037030 - 16 Dec 2019
Viewed by 179
Abstract
Three single nucleotide polymorphisms (SNPs) have known links to caffeine consumption,
metabolism, and post-consumption effects and responses: cytochrome P450 1A2 (CYP1A2; rs762551) [...] Full article
Open AccessAbstract
Antioxidant Properties of Hass Avocado Waste Fractions
Proceedings 2019, 37(1), 31; https://doi.org/10.3390/proceedings2019037031 - 16 Dec 2019
Viewed by 164
Abstract
Avocado production is a growing industry in New Zealand. Processing of avocado generates
considerable waste that may have biological value [...] Full article
Open AccessAbstract
The Effect of Acute Protein Consumption on Glycaemic Control and Insulin Response in Prediabetic Asian Chinese and Caucasian Adults
Proceedings 2019, 37(1), 32; https://doi.org/10.3390/proceedings2019037032 - 16 Dec 2019
Viewed by 161
Abstract
Dietary protein consumption has been shown to decrease postprandial hyperglycaemia. [...] Full article
Open AccessAbstract
The Effects of Protopanaxadiol Enriched Extracts from Ginseng (Panax ginseng) on Lipid Uptake, GLUT4 and 79 Adipokines Responsible for Adipogensis in Adipocyte-Like 3T3-L1 Cells
Proceedings 2019, 37(1), 33; https://doi.org/10.3390/proceedings2019037033 - 16 Dec 2019
Viewed by 150
Abstract
Obesity is a serious health problem and known to cause a series of metabolic disorders. Ginseng
(Panax ginseng) is an important traditional Chinese herb and has been used for thousands of years
in Asia [...] Full article
Open AccessAbstract
Healthy Adult Women’s Perceptions about Fermented Foods
Proceedings 2019, 37(1), 34; https://doi.org/10.3390/proceedings2019037034 - 16 Dec 2019
Viewed by 168
Abstract
Fermented foods such as beverages and dairy have been part of the human diet for centuries.
Fermentation was initially used to extend shelf life [...] Full article
Open AccessAbstract
Impact of 6-Month Nutritional Supplementation and Resistance Training on Chromosome and DNA Damage in Older Adults: Exploring the Role of One Carbon Metabolites
Proceedings 2019, 37(1), 35; https://doi.org/10.3390/proceedings2019037035 - 16 Dec 2019
Viewed by 155
Abstract
he global population is rapidly ageing, bringing heightened economic and social burden due to the increased risk of common age-associated diseases, including cognitive decline. [...] Full article
Open AccessAbstract
“Everything Is Processed!”—Active Older Adult’s Perceptions of Processed Foods
Proceedings 2019, 37(1), 36; https://doi.org/10.3390/proceedings2019037036 - 16 Dec 2019
Viewed by 160
Abstract
Older adults in New Zealand grew up in a society where food was prepared and consumed at home. [...] Full article
Open AccessAbstract
Efficacy of a Learning Module in Knowledge Assessment of Office Going Personnel Suffering from Hypertension (25–62 Years)
Proceedings 2019, 37(1), 37; https://doi.org/10.3390/proceedings2019037037 - 16 Dec 2019
Viewed by 166
Abstract
Hypertension is a principle threat for cardiovascular illnesses. [...] Full article
Open AccessAbstract
Dietary Patterns and Their Nutrients in Older New Zealand Adults
Proceedings 2019, 37(1), 38; https://doi.org/10.3390/proceedings2019037038 - 17 Dec 2019
Viewed by 179
Abstract
Dietary patterns analyse how combinations of foods are eaten. Little is known about the dietary
patterns of older adults living in New Zealand [...] Full article
Open AccessAbstract
Active Older Adults Recollections of Childhood Foods in NZ
Proceedings 2019, 37(1), 39; https://doi.org/10.3390/proceedings2019037039 - 17 Dec 2019
Viewed by 151
Abstract
Good health and well-being of older adults may be achieved through lifelong nutritious and
satisfying food experiences [...] Full article
Open AccessAbstract
Dietary Patterns and Associations with Socio-Demographic Factors in Older New Zealand Adults: The REACH Study
Proceedings 2019, 37(1), 40; https://doi.org/10.3390/proceedings2019037040 - 17 Dec 2019
Viewed by 173
Abstract
Dietary patterns examine how combinations of foods are eaten. Little is known about the dietary patterns of older adults living in New Zealand, and how these dietary patterns are associated with various socio-demographic factors. [...] Full article
Open AccessAbstract
Particle Geometry for Reduced Glycaemic Impact
Proceedings 2019, 37(1), 41; https://doi.org/10.3390/proceedings2019037041 - 18 Dec 2019
Viewed by 142
Abstract
Against a backdrop of the global epidemic of diabetes, reducing glycaemic impact has become
a priority for the food industry [...] Full article
Open AccessAbstract
Sodium Content of Processed Meats in New Zealand
Proceedings 2019, 37(1), 42; https://doi.org/10.3390/proceedings2019037042 - 19 Dec 2019
Viewed by 141
Abstract
High dietary sodium intake increases blood pressure, a major risk factor for cardiovascular disease. [...] Full article
Open AccessAbstract
Awareness and Understanding Amongst New Zealand Health Professionals of Venison in a Healthy Diet
Proceedings 2019, 37(1), 44; https://doi.org/10.3390/proceedings2019037044 - 23 Dec 2019
Viewed by 172
Abstract
New Zealand (NZ) farmed venison is available for NZ consumers, and exported globally, including to Belgium, Netherlands, Germany and the United States of America (USA). [...] Full article
Open AccessAbstract
Review and Update of the Maternal (Pregnant and Breastfeeding Women), Infant and Toddler Dietary Guidelines
Proceedings 2019, 37(1), 45; https://doi.org/10.3390/proceedings2019037045 - 17 Jan 2020
Viewed by 179
Abstract
Early-life nutrition in utero, via breastfeeding (when possible), and during complementary feeding to joining the family diet, lays the foundation for optimum growth, health and neurodevelopment across the lifespan. [...] Full article
Open AccessAbstract
Behaviours and Attitudes to Joint Issues and Osteoarthritis
Proceedings 2019, 37(1), 46; https://doi.org/10.3390/proceedings2019037046 - 20 Jan 2020
Viewed by 157
Abstract
Osteoarthritis (OA) is a major cause of disability worldwide and in New Zealand, and a huge burden on the individual and society. [...] Full article
Open AccessAbstract
Dietary Choices of New Zealand Women during Pregnancy and Lactation
Proceedings 2019, 37(1), 47; https://doi.org/10.3390/proceedings2019037047 - 21 Jan 2020
Viewed by 174
Abstract
Dietary choices during pregnancy and lactation are important for the expecting women and her offspring’s health. [...] Full article
Open AccessAbstract
The BaSE Study: A Grounded Theory of Constructing Success for Bariatric Patients
Proceedings 2019, 37(1), 48; https://doi.org/10.3390/proceedings2019037048 - 21 Jan 2020
Viewed by 165
Abstract
Bariatric surgery is an increasingly utilised method of establishing weight loss and resolving obesity-related comorbidities. [...] Full article

Other

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Open AccessMeeting Report
Nutrition Society of New Zealand Annual Conference Held in Napier, New Zealand, 28–29 November 2019
Proceedings 2019, 37(1), 43; https://doi.org/10.3390/proceedings2019037043 - 20 Dec 2019
Viewed by 192
Abstract
The annual conference and scientific meeting of the Nutrition Society of New Zealand took place in Napier, New Zealand from 2829 November 2019. [...] Full article
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