Nwaehujor, I.; Badmos, F.; Ige, M.; Ahmed, T.; Ariyo, D.; Atanda, S.; Okunlade, A.; Adediji, A.; Sanni, L.
Characterizing Polycyclic Aromatic Hydrocarbons in Smoked Chicken from Ilorin and Implications for Human Health. Proceedings 2025, 118, 11.
https://doi.org/10.3390/proceedings2025118011
AMA Style
Nwaehujor I, Badmos F, Ige M, Ahmed T, Ariyo D, Atanda S, Okunlade A, Adediji A, Sanni L.
Characterizing Polycyclic Aromatic Hydrocarbons in Smoked Chicken from Ilorin and Implications for Human Health. Proceedings. 2025; 118(1):11.
https://doi.org/10.3390/proceedings2025118011
Chicago/Turabian Style
Nwaehujor, Idorenyin, Fatimah Badmos, Mercy Ige, Tawakalitu Ahmed, Damilola Ariyo, Saburi Atanda, Adijat Okunlade, Adetutu Adediji, and Lateef Sanni.
2025. "Characterizing Polycyclic Aromatic Hydrocarbons in Smoked Chicken from Ilorin and Implications for Human Health" Proceedings 118, no. 1: 11.
https://doi.org/10.3390/proceedings2025118011
APA Style
Nwaehujor, I., Badmos, F., Ige, M., Ahmed, T., Ariyo, D., Atanda, S., Okunlade, A., Adediji, A., & Sanni, L.
(2025). Characterizing Polycyclic Aromatic Hydrocarbons in Smoked Chicken from Ilorin and Implications for Human Health. Proceedings, 118(1), 11.
https://doi.org/10.3390/proceedings2025118011
