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Journal: Sci, 2025
Volume: 7
Number: 125
125
Article: Valorization of Grape Pomace Through Integration in Chocolate: A Functional Strategy to Enhance Antioxidants and Fiber Content
Authors: by Daniela Freitas, Ana Rita F. Coelho, João Dias, Miguel Floro, Ana Coelho Marques, Carlos Ribeiro, Manuela Simões and Olga Amaral
Link: https://www.mdpi.com/2413-4155/7/3/125

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