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Journal: SciVolume: 7Number: 125
Article: Valorization of Grape Pomace Through Integration in Chocolate: A Functional Strategy to Enhance Antioxidants and Fiber Content
- Authors:
- Daniela Freitas1,2,*,
- Ana Rita F. Coelho2,3 and
- João Dias1,3,4,5
- et al.
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