Wu, X.; Li, X.; Zhu, Y.; Gong, J.; Zhu, T.; Ni, J.; Yang, D.
Effects of Water Temperature on the Growth, Antioxidant Capacity, and Gut Microbiota of Percocypris pingi Juveniles. Fishes 2022, 7, 374.
https://doi.org/10.3390/fishes7060374
AMA Style
Wu X, Li X, Zhu Y, Gong J, Zhu T, Ni J, Yang D.
Effects of Water Temperature on the Growth, Antioxidant Capacity, and Gut Microbiota of Percocypris pingi Juveniles. Fishes. 2022; 7(6):374.
https://doi.org/10.3390/fishes7060374
Chicago/Turabian Style
Wu, Xingbing, Xuemei Li, Yongjiu Zhu, Jinling Gong, Tingbing Zhu, Jiajia Ni, and Deguo Yang.
2022. "Effects of Water Temperature on the Growth, Antioxidant Capacity, and Gut Microbiota of Percocypris pingi Juveniles" Fishes 7, no. 6: 374.
https://doi.org/10.3390/fishes7060374
APA Style
Wu, X., Li, X., Zhu, Y., Gong, J., Zhu, T., Ni, J., & Yang, D.
(2022). Effects of Water Temperature on the Growth, Antioxidant Capacity, and Gut Microbiota of Percocypris pingi Juveniles. Fishes, 7(6), 374.
https://doi.org/10.3390/fishes7060374