Durazzo, A.; Di Lena, G.; Gabrielli, P.; Santini, A.; Lombardi-Boccia, G.; Lucarini, M.
Nutrients and Bioactive Compounds in Seafood: Quantitative Literature Research Analysis. Fishes 2022, 7, 132.
https://doi.org/10.3390/fishes7030132
AMA Style
Durazzo A, Di Lena G, Gabrielli P, Santini A, Lombardi-Boccia G, Lucarini M.
Nutrients and Bioactive Compounds in Seafood: Quantitative Literature Research Analysis. Fishes. 2022; 7(3):132.
https://doi.org/10.3390/fishes7030132
Chicago/Turabian Style
Durazzo, Alessandra, Gabriella Di Lena, Paolo Gabrielli, Antonello Santini, Ginevra Lombardi-Boccia, and Massimo Lucarini.
2022. "Nutrients and Bioactive Compounds in Seafood: Quantitative Literature Research Analysis" Fishes 7, no. 3: 132.
https://doi.org/10.3390/fishes7030132
APA Style
Durazzo, A., Di Lena, G., Gabrielli, P., Santini, A., Lombardi-Boccia, G., & Lucarini, M.
(2022). Nutrients and Bioactive Compounds in Seafood: Quantitative Literature Research Analysis. Fishes, 7(3), 132.
https://doi.org/10.3390/fishes7030132