Athira, A.; Nishiguchi, H.; Hayashi, D.; Otsu, Y.; Miura, C.; Suryadi, I.B.B.; Ali, M.F.Z.; Miura, T.
Influence of the Silkworm-Derived (Bombyx mori) Functional Substance (Silkrose-BM) on the Fish Meat Quality of Yellowtail (Seriola quinqueradiata). Fishes 2025, 10, 130.
https://doi.org/10.3390/fishes10030130
AMA Style
Athira A, Nishiguchi H, Hayashi D, Otsu Y, Miura C, Suryadi IBB, Ali MFZ, Miura T.
Influence of the Silkworm-Derived (Bombyx mori) Functional Substance (Silkrose-BM) on the Fish Meat Quality of Yellowtail (Seriola quinqueradiata). Fishes. 2025; 10(3):130.
https://doi.org/10.3390/fishes10030130
Chicago/Turabian Style
Athira, Athira, Haruki Nishiguchi, Daichi Hayashi, Yuki Otsu, Chiemi Miura, Ibnu Bangkit Bioshina Suryadi, Muhammad Fariz Zahir Ali, and Takeshi Miura.
2025. "Influence of the Silkworm-Derived (Bombyx mori) Functional Substance (Silkrose-BM) on the Fish Meat Quality of Yellowtail (Seriola quinqueradiata)" Fishes 10, no. 3: 130.
https://doi.org/10.3390/fishes10030130
APA Style
Athira, A., Nishiguchi, H., Hayashi, D., Otsu, Y., Miura, C., Suryadi, I. B. B., Ali, M. F. Z., & Miura, T.
(2025). Influence of the Silkworm-Derived (Bombyx mori) Functional Substance (Silkrose-BM) on the Fish Meat Quality of Yellowtail (Seriola quinqueradiata). Fishes, 10(3), 130.
https://doi.org/10.3390/fishes10030130