Senevirathna, N.; Hassanpour, M.; O’Hara, I.; Karim, A.
Extraction, Isolation, Identification, and Characterization of Anthocyanin from Banana Inflorescence by Liquid Chromatography-Mass Spectroscopy and Its pH Sensitivity. Biomimetics 2024, 9, 702.
https://doi.org/10.3390/biomimetics9110702
AMA Style
Senevirathna N, Hassanpour M, O’Hara I, Karim A.
Extraction, Isolation, Identification, and Characterization of Anthocyanin from Banana Inflorescence by Liquid Chromatography-Mass Spectroscopy and Its pH Sensitivity. Biomimetics. 2024; 9(11):702.
https://doi.org/10.3390/biomimetics9110702
Chicago/Turabian Style
Senevirathna, Nuwanthi, Morteza Hassanpour, Ian O’Hara, and Azharul Karim.
2024. "Extraction, Isolation, Identification, and Characterization of Anthocyanin from Banana Inflorescence by Liquid Chromatography-Mass Spectroscopy and Its pH Sensitivity" Biomimetics 9, no. 11: 702.
https://doi.org/10.3390/biomimetics9110702
APA Style
Senevirathna, N., Hassanpour, M., O’Hara, I., & Karim, A.
(2024). Extraction, Isolation, Identification, and Characterization of Anthocyanin from Banana Inflorescence by Liquid Chromatography-Mass Spectroscopy and Its pH Sensitivity. Biomimetics, 9(11), 702.
https://doi.org/10.3390/biomimetics9110702