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Journal: Horticulturae, 2022
Volume: 8
Number: 486
486
Article: Correlation of Carotenoids Content and ASTA Values of Pepper (Capsicum chinense) Genetic Resources
Authors: by Ho-Cheol Ko, Mesfin Haile, Sukyeung Lee, Aejin Hwang, Gi-An Lee, Yu-Mi Choi, Bum-Soo Hahn and Nayoung Ro
Link: https://www.mdpi.com/2311-7524/8/6/486

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