Ko, H.-C.; Haile, M.; Lee, S.; Hwang, A.; Lee, G.-A.; Choi, Y.-M.; Hahn, B.-S.; Ro, N.
Correlation of Carotenoids Content and ASTA Values of Pepper (Capsicum chinense) Genetic Resources. Horticulturae 2022, 8, 486.
https://doi.org/10.3390/horticulturae8060486
AMA Style
Ko H-C, Haile M, Lee S, Hwang A, Lee G-A, Choi Y-M, Hahn B-S, Ro N.
Correlation of Carotenoids Content and ASTA Values of Pepper (Capsicum chinense) Genetic Resources. Horticulturae. 2022; 8(6):486.
https://doi.org/10.3390/horticulturae8060486
Chicago/Turabian Style
Ko, Ho-Cheol, Mesfin Haile, Sukyeung Lee, Aejin Hwang, Gi-An Lee, Yu-Mi Choi, Bum-Soo Hahn, and Nayoung Ro.
2022. "Correlation of Carotenoids Content and ASTA Values of Pepper (Capsicum chinense) Genetic Resources" Horticulturae 8, no. 6: 486.
https://doi.org/10.3390/horticulturae8060486
APA Style
Ko, H.-C., Haile, M., Lee, S., Hwang, A., Lee, G.-A., Choi, Y.-M., Hahn, B.-S., & Ro, N.
(2022). Correlation of Carotenoids Content and ASTA Values of Pepper (Capsicum chinense) Genetic Resources. Horticulturae, 8(6), 486.
https://doi.org/10.3390/horticulturae8060486