Ćirković, D.; Matijašević, S.; Ćirković, B.; Laketić, D.; Jovanović, Z.; Kostić, B.; Bešlić, Z.; Sredojević, M.; Tešić, Ž.; Banjanac, T.;
et al. Influence of Different Defoliation Timings on Quality and Phenolic Composition of the Wines Produced from the Serbian Autochthonous Variety Prokupac (Vitis vinifera L.). Horticulturae 2022, 8, 296.
https://doi.org/10.3390/horticulturae8040296
AMA Style
Ćirković D, Matijašević S, Ćirković B, Laketić D, Jovanović Z, Kostić B, Bešlić Z, Sredojević M, Tešić Ž, Banjanac T,
et al. Influence of Different Defoliation Timings on Quality and Phenolic Composition of the Wines Produced from the Serbian Autochthonous Variety Prokupac (Vitis vinifera L.). Horticulturae. 2022; 8(4):296.
https://doi.org/10.3390/horticulturae8040296
Chicago/Turabian Style
Ćirković, Dušica, Saša Matijašević, Bratislav Ćirković, Darko Laketić, Zoran Jovanović, Boban Kostić, Zoran Bešlić, Milica Sredojević, Živoslav Tešić, Tijana Banjanac,
and et al. 2022. "Influence of Different Defoliation Timings on Quality and Phenolic Composition of the Wines Produced from the Serbian Autochthonous Variety Prokupac (Vitis vinifera L.)" Horticulturae 8, no. 4: 296.
https://doi.org/10.3390/horticulturae8040296
APA Style
Ćirković, D., Matijašević, S., Ćirković, B., Laketić, D., Jovanović, Z., Kostić, B., Bešlić, Z., Sredojević, M., Tešić, Ž., Banjanac, T., & Gašić, U.
(2022). Influence of Different Defoliation Timings on Quality and Phenolic Composition of the Wines Produced from the Serbian Autochthonous Variety Prokupac (Vitis vinifera L.). Horticulturae, 8(4), 296.
https://doi.org/10.3390/horticulturae8040296
