Ronga, D.; Parisi, M.; Barbieri, L.; Lancellotti, I.; Andreola, F.; Bignami, C.
Valorization of Spent Coffee Grounds, Biochar and other residues to Produce Lightweight Clay Ceramic Aggregates Suitable for Nursery Grapevine Production. Horticulturae 2020, 6, 58.
https://doi.org/10.3390/horticulturae6040058
AMA Style
Ronga D, Parisi M, Barbieri L, Lancellotti I, Andreola F, Bignami C.
Valorization of Spent Coffee Grounds, Biochar and other residues to Produce Lightweight Clay Ceramic Aggregates Suitable for Nursery Grapevine Production. Horticulturae. 2020; 6(4):58.
https://doi.org/10.3390/horticulturae6040058
Chicago/Turabian Style
Ronga, Domenico, Mario Parisi, Luisa Barbieri, Isabella Lancellotti, Fernanda Andreola, and Cristina Bignami.
2020. "Valorization of Spent Coffee Grounds, Biochar and other residues to Produce Lightweight Clay Ceramic Aggregates Suitable for Nursery Grapevine Production" Horticulturae 6, no. 4: 58.
https://doi.org/10.3390/horticulturae6040058
APA Style
Ronga, D., Parisi, M., Barbieri, L., Lancellotti, I., Andreola, F., & Bignami, C.
(2020). Valorization of Spent Coffee Grounds, Biochar and other residues to Produce Lightweight Clay Ceramic Aggregates Suitable for Nursery Grapevine Production. Horticulturae, 6(4), 58.
https://doi.org/10.3390/horticulturae6040058