Ortega-Albero, N.; González-Orenga, S.; Vicente, O.; RodrÃguez-Burruezo, A.; Fita, A.
Biometric and Biochemical Responses to Salt in Solanum dasyphyllum, a Potential Donor of Tolerance for Eggplant. Horticulturae 2025, 11, 405.
https://doi.org/10.3390/horticulturae11040405
AMA Style
Ortega-Albero N, González-Orenga S, Vicente O, RodrÃguez-Burruezo A, Fita A.
Biometric and Biochemical Responses to Salt in Solanum dasyphyllum, a Potential Donor of Tolerance for Eggplant. Horticulturae. 2025; 11(4):405.
https://doi.org/10.3390/horticulturae11040405
Chicago/Turabian Style
Ortega-Albero, Neus, Sara González-Orenga, Oscar Vicente, Adrián RodrÃguez-Burruezo, and Ana Fita.
2025. "Biometric and Biochemical Responses to Salt in Solanum dasyphyllum, a Potential Donor of Tolerance for Eggplant" Horticulturae 11, no. 4: 405.
https://doi.org/10.3390/horticulturae11040405
APA Style
Ortega-Albero, N., González-Orenga, S., Vicente, O., RodrÃguez-Burruezo, A., & Fita, A.
(2025). Biometric and Biochemical Responses to Salt in Solanum dasyphyllum, a Potential Donor of Tolerance for Eggplant. Horticulturae, 11(4), 405.
https://doi.org/10.3390/horticulturae11040405