Liu, C.; Yu, H.; Liu, Y.; Zhang, L.; Li, D.; Zhao, X.; Zhang, J.; Sui, Y.
Promoting Anthocyanin Biosynthesis in Purple Lettuce through Sucrose Supplementation under Nitrogen Limitation. Horticulturae 2024, 10, 838.
https://doi.org/10.3390/horticulturae10080838
AMA Style
Liu C, Yu H, Liu Y, Zhang L, Li D, Zhao X, Zhang J, Sui Y.
Promoting Anthocyanin Biosynthesis in Purple Lettuce through Sucrose Supplementation under Nitrogen Limitation. Horticulturae. 2024; 10(8):838.
https://doi.org/10.3390/horticulturae10080838
Chicago/Turabian Style
Liu, Chunhui, Haiye Yu, Yucheng Liu, Lei Zhang, Dawei Li, Xiaoman Zhao, Junhe Zhang, and Yuanyuan Sui.
2024. "Promoting Anthocyanin Biosynthesis in Purple Lettuce through Sucrose Supplementation under Nitrogen Limitation" Horticulturae 10, no. 8: 838.
https://doi.org/10.3390/horticulturae10080838
APA Style
Liu, C., Yu, H., Liu, Y., Zhang, L., Li, D., Zhao, X., Zhang, J., & Sui, Y.
(2024). Promoting Anthocyanin Biosynthesis in Purple Lettuce through Sucrose Supplementation under Nitrogen Limitation. Horticulturae, 10(8), 838.
https://doi.org/10.3390/horticulturae10080838