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Journal: Fermentation, 2023
Volume: 9
Number: 635

Article: Microbial Fermentation for Improving the Sensory, Nutritional and Functional Attributes of Legumes
Authors: by Dhananga Senanayake, Peter J. Torley, Jayani Chandrapala and Netsanet Shiferaw Terefe
Link: https://www.mdpi.com/2311-5637/9/7/635

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