Buenrostro-Figueroa, J.J.; Nevárez-Moorillón, G.V.; Chávez-González, M.L.; Sepúlveda, L.; Ascacio-Valdés, J.A.; Aguilar, C.N.; Pedroza-Islas, R.; Huerta-Ochoa, S.; Arely Prado-Barragán, L.
Improved Extraction of High Value-Added Polyphenols from Pomegranate Peel by Solid-State Fermentation. Fermentation 2023, 9, 530.
https://doi.org/10.3390/fermentation9060530
AMA Style
Buenrostro-Figueroa JJ, Nevárez-Moorillón GV, Chávez-González ML, Sepúlveda L, Ascacio-Valdés JA, Aguilar CN, Pedroza-Islas R, Huerta-Ochoa S, Arely Prado-Barragán L.
Improved Extraction of High Value-Added Polyphenols from Pomegranate Peel by Solid-State Fermentation. Fermentation. 2023; 9(6):530.
https://doi.org/10.3390/fermentation9060530
Chicago/Turabian Style
Buenrostro-Figueroa, José Juan, Guadalupe Virginia Nevárez-Moorillón, Mónica Lizeth Chávez-González, Leonardo Sepúlveda, Juan Alberto Ascacio-Valdés, Cristóbal Noé Aguilar, Ruth Pedroza-Islas, Sergio Huerta-Ochoa, and Lilia Arely Prado-Barragán.
2023. "Improved Extraction of High Value-Added Polyphenols from Pomegranate Peel by Solid-State Fermentation" Fermentation 9, no. 6: 530.
https://doi.org/10.3390/fermentation9060530
APA Style
Buenrostro-Figueroa, J. J., Nevárez-Moorillón, G. V., Chávez-González, M. L., Sepúlveda, L., Ascacio-Valdés, J. A., Aguilar, C. N., Pedroza-Islas, R., Huerta-Ochoa, S., & Arely Prado-Barragán, L.
(2023). Improved Extraction of High Value-Added Polyphenols from Pomegranate Peel by Solid-State Fermentation. Fermentation, 9(6), 530.
https://doi.org/10.3390/fermentation9060530