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Journal: Fermentation, 2023
Volume: 9
Number: 490

Article: Brewing with Unmalted and Malted Sorghum: Influence on Beer Quality
Authors: by Marius Eduard Ciocan, Rozália Veronika Salamon, Ágota Ambrus, Georgiana Gabriela Codină, Ancuța Chetrariu and Adriana Dabija
Link: https://www.mdpi.com/2311-5637/9/5/490

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