Hu, L.; Ji, X.; Li, J.; Jia, Y.; Wang, X.; Zhang, X.
Selection of Saccharomyces cerevisiae Isolates from Helan Mountain in China for Wine Production. Fermentation 2023, 9, 376.
https://doi.org/10.3390/fermentation9040376
AMA Style
Hu L, Ji X, Li J, Jia Y, Wang X, Zhang X.
Selection of Saccharomyces cerevisiae Isolates from Helan Mountain in China for Wine Production. Fermentation. 2023; 9(4):376.
https://doi.org/10.3390/fermentation9040376
Chicago/Turabian Style
Hu, Lanlan, Xueao Ji, Jiacong Li, Yangyang Jia, Xiaohong Wang, and Xiuyan Zhang.
2023. "Selection of Saccharomyces cerevisiae Isolates from Helan Mountain in China for Wine Production" Fermentation 9, no. 4: 376.
https://doi.org/10.3390/fermentation9040376
APA Style
Hu, L., Ji, X., Li, J., Jia, Y., Wang, X., & Zhang, X.
(2023). Selection of Saccharomyces cerevisiae Isolates from Helan Mountain in China for Wine Production. Fermentation, 9(4), 376.
https://doi.org/10.3390/fermentation9040376