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Journal: Fermentation, 2023
Volume: 9
Number: 285
Article:
Recent Advances in the Hydroxylation of Amino Acids and Its Derivatives
Authors:
by
Bangxu Wang, Shujian Xiao, Xingtao Zhao, Liming Zhao, Yin Zhang, Jie Cheng and Jiamin Zhang
Link:
https://www.mdpi.com/2311-5637/9/3/285
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