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Journal: Fermentation, 2023
Volume: 9
Number: 273
Article:
Fucoxanthin as a Biofunctional Compound in Goat Milk Yogurt: Stability and Physicochemical Effects
Authors:
by
Maryuri T. Nuñez de González, Rahmat Attaie, Selamawit Woldesenbet, Adela Mora-Gutierrez and Yoonsung Jung
Link:
https://www.mdpi.com/2311-5637/9/3/273
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