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Journal: Fermentation, 2023
Volume: 9
Number: 246
246
Article: Effect of a Combination of Ultrasonic Germination and Fermentation Processes on the Antioxidant Activity and γ-Aminobutyric Acid Content of Food Ingredients
Authors: by Natalya Naumenko, Rinat Fatkullin, Natalia Popova, Alena Ruskina, Irina Kalinina, Roman Morozov, Vyacheslav V. Avdin, Anastasia Antonova and Elizaveta Vasileva
Link: https://www.mdpi.com/2311-5637/9/3/246

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