Liu, J.; Sun, S.; Sun, Y.; Liu, D.; Kang, J.; Ye, Z.; Song, G.; Ge, J.
Effect of Short-Chain Fatty Acids on the Yield of 2,3-Butanediol by Saccharomyces cerevisiae W141: The Synergistic Effect of Acetic Acid and Dissolved Oxygen. Fermentation 2023, 9, 236.
https://doi.org/10.3390/fermentation9030236
AMA Style
Liu J, Sun S, Sun Y, Liu D, Kang J, Ye Z, Song G, Ge J.
Effect of Short-Chain Fatty Acids on the Yield of 2,3-Butanediol by Saccharomyces cerevisiae W141: The Synergistic Effect of Acetic Acid and Dissolved Oxygen. Fermentation. 2023; 9(3):236.
https://doi.org/10.3390/fermentation9030236
Chicago/Turabian Style
Liu, Jiaxin, Shanshan Sun, Yangcun Sun, Dean Liu, Jie Kang, Zeming Ye, Gang Song, and Jingping Ge.
2023. "Effect of Short-Chain Fatty Acids on the Yield of 2,3-Butanediol by Saccharomyces cerevisiae W141: The Synergistic Effect of Acetic Acid and Dissolved Oxygen" Fermentation 9, no. 3: 236.
https://doi.org/10.3390/fermentation9030236
APA Style
Liu, J., Sun, S., Sun, Y., Liu, D., Kang, J., Ye, Z., Song, G., & Ge, J.
(2023). Effect of Short-Chain Fatty Acids on the Yield of 2,3-Butanediol by Saccharomyces cerevisiae W141: The Synergistic Effect of Acetic Acid and Dissolved Oxygen. Fermentation, 9(3), 236.
https://doi.org/10.3390/fermentation9030236